The Best Marriott chain hotels in San Francisco, California

Fairfield Inn & Suites by Marriott San Francisco Airport Oyster Point Area is a charming lodging institution located at 127 West Harris Avenue in South San Francisco, California, United States. Situated near the San Francisco Airport, this hotel offers comfortable accommodations and modern amenities for travelers. Guests can enjoy spacious rooms, complimentary breakfast, a fitness center, and a relaxing indoor pool. The convenient location makes it easy to explore the bustling city of San Francisco or catch a flight. Whether visiting for business or leisure, Fairfield Inn & Suites is the perfect choice for a pleasant stay in the Bay Area.

The San Francisco Marriott Union Square is a luxurious lodging option located at 480 Sutter Street in the heart of San Francisco, California. This upscale hotel offers modern amenities, spacious rooms, and stunning views of the city skyline. Guests can enjoy convenient access to popular attractions, shopping, dining, and entertainment venues in Union Square. Whether visiting for business or pleasure, the San Francisco Marriott Union Square provides a comfortable and elegant stay in one of America's most vibrant cities.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.