TOP 10 Mariners cafe specials in Petaluma, CA
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Marin French Cheese Co.
Marin French Cheese Co. is a historic creamery located in Petaluma, California, known for being the country's oldest cheese company since 1865. They specialize in handmade artisan cheeses, combining traditional French techniques with an innovative spirit to produce award-winning, California original cheeses. Their products are made in small batches with high-quality milk from local North Bay dairies, reflecting over 155 years of cheesemaking knowledge and passion. Their classic bloomy rind cheeses, inspired by traditional French Brie and Camembert recipes, offer a unique blend of cultures, flavors, and techniques. Their line of 4oz Petite cheeses are perfect for picnics, snacks, or cheese boards, with options like their flagship Petite Breakfast Fresh Brie. Their specialty items, such as the Golden Gate washed rind triple crème cheese and par-baked Brie en Croute, showcase the company's commitment to quality.
Napa Valley Bistro
Located at 975 Clinton Street in Napa, California, Napa Valley Bistro is a bar and restaurant that offers a unique dining experience for the entire family. Chef Bernardo Ayala and co-owner Ernesto Martinez are dedicated to using locally sourced, sustainable, and organic ingredients from Napa Valley to create delicious American cuisine with global influences. Some of their signature dishes include Petaluma Achiote Marinated Chicken, Blue Corn Tortilla Crusted Shrimp, and Wild Mexican Shrimp with a flavorful blend of spices. Napa Valley Bistro goes above and beyond to support the local community by hosting fundraisers for charities, providing scholarships, and mentoring high school and culinary students.
Easy Rider
Easy Rider is a contemporary Southern restaurant and cocktail bar located at 190 Kentucky Street in Petaluma, California. We embrace the bounty of Sonoma County with a menu and wine list that change with the seasons. Join us for Sunday brunch from 10am-1:30pm or stop by for our daily happy hour from 4:30-5:30pm. We also offer special menu nights on Monday, Tuesday, and Wednesday. Our menu features Southern classics with a twist, such as fried chicken, shrimp and grits, and pork belly biscuits, all made with seasonal, local ingredients. Pair your meal with one of our over twenty wines by the glass or a craft beer from a neighboring brewery.
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