The 30 Best Malibu gourmet steakhouse in Malibu, California

The Carbon Beach Club Restaurant at Malibu Beach Inn offers a luxurious dining experience right on the stunning shores of Malibu Beach in California. With its prime location on Pacific Coast Highway, guests can enjoy breathtaking ocean views while indulging in a delectable menu of fresh, locally sourced cuisine. The elegant and sophisticated atmosphere of the restaurant makes it the perfect spot for a romantic dinner, a special celebration, or a leisurely meal with friends. Whether you're craving seafood, steak, or a delicious cocktail, the Carbon Beach Club Restaurant is sure to delight your taste buds and leave you feeling pampered and satisfied.

Experience world-class dining at Mastro's Ocean Club in Malibu, located at 18412 Pacific Coast Highway. Enjoy breathtaking ocean views and indulge in exquisite cuisine just moments away from Malibu Pier and Surfrider Beach. Our upscale establishment enforces a strict dress code, ensuring a sophisticated atmosphere for all patrons. Make reservations to savor our delicious dishes, keeping in mind that some items may be served raw or undercooked. Join us for dinner from 5:00 PM to 10:00 PM daily, or indulge in our weekend brunch from 11:30 am to 2:30 pm on Saturdays and Sundays. Contact us at (310) 454-4357 for a truly unforgettable dining experience at Mastro's Ocean Club.

Mastro's Ocean Club, located at 1200 South Figueroa Street in Los Angeles, California, is a renowned establishment known for its sophisticated steakhouses and seafood offerings. The restaurant offers a combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant and energetic atmosphere. Guests can expect an exquisite dining experience at Mastro's, with a menu featuring 28 days wet-aged USDA Prime steaks cooked to perfection in a 1,500-degree broiler and served sizzling hot with clarified butter. The restaurant also offers an array of the freshest seafood selections, including a towering seafood platter of chilled crab legs, shrimp, and oysters served over dry ice.