Los angeles japanese food delivery in City of Industry, California
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Koshiji
Located at 22807 Hawthorne Boulevard in Torrance, California, Koshiji is a Japanese yakitori restaurant that prides itself on selecting only the highest quality ingredients. With a chef who has over 40 years of experience in the industry, Koshiji offers a unique dining experience that goes beyond traditional yakitori. In addition to the classic chicken skewers, Koshiji also serves beef, pork, lamb, seafood, and seasonal vegetables, totaling 40 different skewers to choose from. Whether you're looking for a casual meal after work or a special occasion, Koshiji is the perfect spot to enjoy delicious yakitori paired with your favorite sake. Open Tuesday through Sunday from 5:30pm to 9:00pm, Koshiji is a must-visit for any food lover in the Los Angeles area.
Sushi Yuen
Sushi Yuen is a popular Japanese restaurant located at 18558 Gale Avenue in the City of Industry, California. Known for its authentic sushi and Japanese cuisine, Sushi Yuen offers a wide variety of fresh and delicious dishes. Whether you're a sushi enthusiast or just looking to try something new, Sushi Yuen is the perfect place to satisfy your cravings. With a welcoming atmosphere and friendly staff, you'll feel right at home as you enjoy a culinary journey through Japan. Come visit Sushi Yuen today and experience the taste of Japan right here in California.
Totoyama Sushi & Ramen
Totoyama Sushi & Ramen is a Japanese restaurant located in the heart of Hollywood, offering a unique dining experience with a focus on Aburi-style sushi and fine Japanese cuisine. Chef Yukinari Yamamoto, with years of experience in the sushi industry, brings a new and delicious style of eating sushi to Los Angeles. The restaurant features carefully selected ingredients for their sushi and ramen dishes, as well as other Japanese favorites such as sashimi, tempura, and pork cutlets. The Aburi-style sushi, meaning "flame seared," is a specialty of the restaurant, where the heat from the flame enhances the flavor and texture of the fish, creating an elevated sushi experience.
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