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TOP 30 Japanese food ingredients in Berkeley, CA
6 results found
A convenient service for searching for businesses, places and services
Sushi Secrets
Sushi Secrets is a popular restaurant located at 2110 Shattuck Avenue in Berkeley, California. Specializing in authentic Japanese cuisine, this establishment offers a wide variety of sushi dishes that are made with the freshest ingredients and traditional techniques. Whether you're looking for a quick meal takeaway or a sit-down dining experience, Sushi Secrets has something for everyone. Come and uncover the delicious secrets of sushi at this hidden gem in Berkeley.
Mainichi Sushi
Mainichi Sushi is a cozy and authentic Japanese restaurant located on Solano Avenue in Berkeley, California. Known for its fresh and delicious sushi offerings, Mainichi Sushi prides itself on using high-quality ingredients to create traditional and innovative dishes. The menu features a variety of sushi rolls, sashimi, and bento boxes, as well as other Japanese favorites like tempura and teriyaki. With a welcoming atmosphere and friendly staff, Mainichi Sushi is the perfect spot for a casual lunch or a celebratory dinner. Whether you're a sushi aficionado or new to Japanese cuisine, Mainichi Sushi is sure to satisfy your cravings for delicious and satisfying food.
Fish & Bird Sousaku Izakaya
Fish & Bird Sousaku Izakaya is a unique restaurant and bar located at 2451 Shattuck Avenue in Berkeley, California. Specializing in modern Japanese cuisine, Fish & Bird offers a sophisticated interpretation of traditional dishes, reflecting the current trends in Japan. The restaurant is open on Thursday from 5-8:30 pm, Friday and Saturday from 4:30-9 pm, and Sunday and Monday from 4:30-8:30 pm, closed on Tuesdays and Wednesdays. At Fish & Bird, you can enjoy Izakaya food made with local and organic ingredients, along with craft sake and other beverages. The restaurant requires a $50 deposit per person at the time of reservation, with the remaining $100 due at the event.
Alley Kitchens 橫丁キッチン
Alley Kitchens 橫丁キッチン is a food institution located at 2309 Telegraph Avenue in Berkeley, California. Umidon, which means Seafood Rice bowl, offers authentic Japanese rice bowls made with freshly sourced ingredients from local fish markets and farms. The use of premium rice from Japan and detailed craftsmanship ensures the creation of delicious chirashi and donburi dishes. Specializing in Tonkotsu (Pork-bone) ramen and vegan Beet & Kale ramens, Alley Kitchens 橫丁キッチン also offers signature dishes such as various tonkotsu ramen options, vegan ramen, braised chashu, and onsen eggs. Whisk, another specialty cuisine at the institution, focuses on hand-whisked Japanese matcha tea sourced from shade-grown farms in Uji. Only the finest local produce, including organic Straus milk and locally sourced fruits, is used in their signature cheese creama teas.
Simply Bowl
Simply Bowl is a cozy and welcoming restaurant located at 2156 University Avenue in Berkeley, California. Specializing in delicious and healthy bowls, Simply Bowl offers a variety of fresh and flavorful options to satisfy your cravings. From acai bowls to poke bowls, there is something for everyone at Simply Bowl. Whether you are looking for a quick and nutritious meal on the go or a leisurely dining experience, Simply Bowl is the perfect place to enjoy a satisfying and satisfying meal. Visit us today and experience the simplicity and deliciousness of Simply Bowl.
Champion's CURRY
Champion's Curry is a renowned food institution located at 2506 Channing Way, Berkeley, California, United States. Specializing in Japanese curry, Champion's Curry brings a unique and delicious twist to this traditional dish. The restaurant was originally founded in Kanazawa in 1961 by Chef Yoshikazu Tanaka, who created a rich and flavorful curry that quickly became a hit in Japan. With over 30 locations in Japan, Champion's Curry has now expanded to the United States, offering a fast-casual dining experience with a focus on quality ingredients and authentic flavors. The restaurant aims to introduce American diners to the deliciousness of Japanese curry, believing it will become the next big food craze after ramen.
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