Itallian dessert in Los Angeles, California
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La Bruschetta
La Bruschetta, located at 1621 Westwood Boulevard in Los Angeles, California, is a charming Italian restaurant that has been delighting diners for 38 years. Chef-owner Angelo Peloni's dedication to authentic Italian cuisine is evident in every dish, from homemade breads to scratch-made pastas and desserts. The menu features a variety of seasonal specials and seafood dishes, all expertly paired with Italian and California wines from an extensive wine list curated by Angelo himself. Guests can enjoy thinly sliced raw filet mignon with mustard sauce, saffron risotto with jumbo prawns, traditional meat sauce lasagna, Maine lobster in a spicy tomato sauce over linguine, imported Italian burrata with arugula and shaved black truffle, and shrimp and eggplant curry pasta. The restaurant also offers a $40 corkage fee for those who wish to bring their own unique wine selection.
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