TOP 30 Italian pasta recipes in Union City, California

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Ristorante da Maria is an authentic Italian restaurant and pizzeria located at 2707 Union Avenue in San Jose, California. We offer a wide range of delicious Italian dishes, including handmade pizzas, pasta, salads, and more. Our restaurant provides both dine-in and takeout options, making it convenient for those looking to enjoy a taste of Italy on the go. With our fresh ingredients and traditional recipes, Ristorante da Maria is the perfect spot for a satisfying meal that will transport you straight to the streets of Italy. Come visit us today and experience the flavors of Italy right here in California.

Simply Pasta is a cozy Italian restaurant located at 32142 Alvarado Boulevard in Union City, California. Known for its delicious pasta dishes made with fresh ingredients and traditional recipes, Simply Pasta offers a warm and inviting atmosphere for diners to enjoy a satisfying meal. Whether you're craving classic spaghetti and meatballs or a creamy fettuccine Alfredo, this restaurant is sure to satisfy your pasta cravings. With friendly service and a welcoming ambiance, Simply Pasta is the perfect spot for a casual lunch or dinner with family and friends.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.