The Best International cuisine menu in Orange, California

Arthur's Restaurant Orange is a charming eatery located in the heart of Orange, California. Situated at 240 North Tustin Street, this cozy restaurant offers a warm and inviting atmosphere for guests to enjoy delicious meals. With a diverse menu featuring a variety of cuisine options, Arthur's is the perfect spot for a casual lunch or a special dinner. Whether you're craving classic American dishes or international flavors, you'll find something to satisfy your taste buds at Arthur's Restaurant Orange. Come and experience the culinary delights that this beloved establishment has to offer.

Located at 26772 Portola Parkway in Lake Forest, California, Caspian Mediterranean Kitchen is a family-operated restaurant that has been serving the Orange County community since 1982. With a focus on consistency, quality, and exceptional service, Caspian Mediterranean Kitchen offers the highest quality authentic Persian and Mediterranean cuisine. At Caspian Mediterranean Kitchen, we strive to provide a memorable dining experience for all occasions. Our friendly staff is dedicated to delivering a fusion of Persian and Mediterranean dishes that showcase the delicious flavors and culinary styles of the region. Whether you're looking for a relaxing meal on our intimate outdoor patio, a cocktail at our full bar, or catering services for your next event, Caspian Mediterranean Kitchen has you covered.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.