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TOP 30 Innovative dining experience in Corning, CA
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Johnny Boys Tacos
Johnny Boys Tacos is a must-visit destination for taco lovers in Corning, California. Located at 2185 Solano Street, this popular restaurant offers a delicious and authentic Mexican dining experience. From classic street tacos to innovative fusion creations, Johnny Boys Tacos has something for everyone. With a vibrant atmosphere and friendly staff, this institution is the perfect place to enjoy a tasty meal with family and friends. Come and savor the flavors of Mexico at Johnny Boys Tacos!
Farmer's Table La Mesa
Farmer's Table La Mesa is a renowned food institution located at 8141 La Mesa Boulevard in La Mesa, California. Known for its delicious and innovative dishes, Farmer's Table was even awarded the title of "Most-Over-the-Top Bloody Mary in America" by Food Network. One of the highlights at Farmer's Table is the Barn Yard Bloody Mary, a pitcher filled with a variety of mouthwatering items such as short rib skewers, bacon-wrapped shrimp, truffle arugula Parmesan potatoes, and Mexican-style street corn, all topped off with a whole chicken drizzled in BBQ sauce for just $55. This special offer is available 7 days a week from 9 AM to 2:45 PM.
Kalaveras
Kalaveras is a vibrant and lively restaurant located in the heart of Temecula, California. Situated on Old Town Front Street, this establishment offers a unique dining experience that combines traditional Mexican cuisine with a modern twist. The menu features a variety of flavorful dishes, from classic tacos and enchiladas to innovative fusion creations. The colorful decor and friendly atmosphere make Kalaveras the perfect spot for a casual meal with friends or a special celebration. Whether you're craving a margarita on the patio or a plate of delicious street corn, Kalaveras is sure to satisfy your taste buds and leave you wanting more. Come visit us at 28588 Old Town Front Street and experience the flavors of Mexico in the heart of Temecula.
South of Nick's Del Mar | Mexican Kitchen + Bar
South of Nick's Del Mar is a vibrant Mexican Kitchen Bar located in the heart of San Diego, California. Situated at 3387 Del Mar Heights Road, this bustling restaurant offers an authentic taste of Mexico with a modern twist. From traditional dishes like tacos and enchiladas to innovative creations like ceviche and street corn, South of Nick's Del Mar serves up a diverse menu that caters to all palates. The lively atmosphere and friendly staff make it the perfect spot for a casual meal or a night out with friends. Come and experience the flavors of Mexico at South of Nick's Del Mar!
Sweetfin Poke Costa Mesa
Sweetfin Poke Costa Mesa is a California-inspired, chef-driven restaurant located at 259 East 17th Street in Costa Mesa, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a celebration of summer with sustainably caught, sesame crusted seared Albacore, charred corn, yuzu mayo slaw, and coconut rice. Our menu features signature poke bowls like yuzu salmon over citrus kale salad and spicy tuna over bamboo rice, as well as gluten-free options like a yellowfin tuna wrap. We pride ourselves on using local produce, sustainable fish, and innovative ingredients to create delicious and healthful dishes. Join our SWEETFAN REWARDS program for perks like a $5 sign-up credit and birthday gifts. With locations in Los Angeles, Orange County, and San Diego, there's a Sweetfin near you. We offer gluten-free, vegetarian, vegan, and plant-based options to accommodate all dietary preferences. Place a pickup order on our website or inquire about our poke catering services for events in the greater Los Angeles area. Visit us at Sweetfin Poke Costa Mesa for a fresh and flavorful dining experience.
Sweetfin Poke Westwood Village
Sweetfin Poke Westwood Village is a California-inspired, chef-driven restaurant located at 1146 Westwood Boulevard in Los Angeles, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. The bowl features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. Our menu includes options for vegetarians, vegans, and those with gluten-free diets. Everything is made in-house daily to ensure the highest quality and freshness.
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