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TOP 30 In depth restaurant guide in San Mateo, CA
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Shugetsu
Shugetsu is a Japanese Tsukemen and Ramen restaurant located in San Mateo, California. Originating from Ehime, Japan, Shugetsu specializes in signature dishes such as Tsukemen and Abura Soba, developed with special knowledge and techniques acquired through years of experience. The ramen broth is based on chicken and enhanced with dried seafood and Kajita Shoten’s special soy sauce for a rich and tasty flavor. Shugetsu directly imports most of its main ingredients from Japan to ensure authenticity and uniqueness. The restaurant uses original wheat flour from Hokkaido to create chewy and sticky noodles for their Tsukemen and Ramen dishes. Kajita soy sauce, aged for 18 months, provides richness and flavor to the soup. Dried seafood powder adds depth and complexity to the soup base. Tsukemen, a dipping noodles dish, is a signature offering at Shugetsu, where noodles are handmade daily for freshness and quality. The restaurant does not use MSG in their products, prioritizing natural and safe ingredients. Shugetsu’s commitment to excellence has earned them recognition in The Michelin Guide Hong Kong and Macau since 2014. Enjoy a taste of authentic Japanese cuisine at Shugetsu in San Mateo.
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