Historical restaurant in Mill Valley, California

Mill Valley Lumber Yard is a unique and charming institution located in the heart of Mill Valley, California. This historic building has been transformed into a bustling hub of activity, offering a variety of services and amenities to visitors and locals alike. Inside Mill Valley Lumber Yard, you will find a diverse selection of shops and businesses, including a clothing store, florist, food vendors, jewelry store, and restaurant. Whether you are looking for a new outfit, a beautiful bouquet of flowers, a delicious meal, or a special piece of jewelry, you are sure to find something that catches your eye at this bustling marketplace.

Napa Mill Development Co is a charming lodging institution situated at 500 Main Street in the heart of Napa, California, United States. This historic property offers guests a unique and luxurious stay in a picturesque setting. With beautifully appointed rooms and top-notch amenities, Napa Mill Development Co is the perfect choice for travelers looking to experience the beauty and charm of Napa Valley. Whether you're visiting for a romantic getaway, a wine tasting adventure, or a relaxing weekend escape, this institution provides a comfortable and welcoming atmosphere for all guests. Explore the nearby wineries, shops, and restaurants, or simply unwind in the peaceful surroundings of Napa Mill Development Co. Book your stay today and experience the best of Napa Valley hospitality.

Welcome to Sibo Restaurant at Elk Cove Inn, an extraordinary dining experience nestled along the breathtaking Mendocino Coast in Elk, California. Located at 6300 CA-1, our restaurant offers a unique blend of culinary excellence, serene ocean views, and warm hospitality, making it a must-visit destination for both locals and travelers. At Sibo, we invite you to indulge in the culinary masterpieces crafted by Chef Victor, a seasoned chef with a rich heritage and impressive international experience. Born in Peru to a Spanish mother and Sicilian father, Chef Victor honed his skills in Montréal, Switzerland, and Miami, working alongside legendary chefs like Paul Bocuse and Ferran Adrià. His passion for farm-to-table dining is evident in every dish, with ingredients sourced from the inn's own gardens and the surrounding natural bounty.