The Best Hawaiian flavors in Woodland, California

Kuji Asian Grill is a chef-owned restaurant located in Woodland, California, with a focus on Asian-style cuisine heavily influenced by Korean and Hawaiian flavors. Opened in January 2019, Kuji offers a casual dining experience in a space next to Pioneer High School and Woodland Community College. Chefs Suji and Kai prepare classic dishes from Korea and Hawaii in an open kitchen where guests can watch their food being cooked with care. Kai, a Culinary Institute of America graduate from Davis, California, and Suji, a native of Busan, South Korea, bring their passion for food to every dish they create. Whether you're enjoying marinated short ribs on the grill or sizzling hot stone-pot bibimbap, the chefs at Kuji love to engage with guests and hear their stories. Don't miss the chance to experience their unique fusion of Korean and Hawaiian flavors at Kuji Asian Grill.

Poke Bar is a vibrant and trendy restaurant located at 6215 Topanga Canyon Boulevard in Los Angeles, California. Specializing in Hawaiian-style poke bowls, this establishment offers a variety of fresh and flavorful options for customers to enjoy. With a focus on high-quality ingredients and customizable bowls, Poke Bar provides a unique dining experience for those looking to indulge in delicious and healthy cuisine. Whether you're a poke enthusiast or a first-time visitor, Poke Bar is sure to satisfy your cravings for a satisfying meal in a relaxed and inviting atmosphere.

PokeMotto is a popular Hawaiian poke bowl restaurant located at 21789 Ventura Boulevard in Los Angeles, California. Offering a variety of fresh and flavorful poke bowl options, PokeMotto is a go-to spot for poke lovers looking for a delicious and healthy meal. With a laid-back atmosphere and friendly staff, PokeMotto is the perfect place to enjoy a casual dining experience with friends and family. Come visit us and taste the best poke bowls in town!

Makanai is ready is a unique food truck located at 6423 California 27 in Los Angeles, California. Specializing in high-quality, delicious food, Chef and Owner Dante brings his 20 years of experience in high-end Hibachi restaurants to create amazing recipes for his customers. One of their popular dishes is the New York Steak Meat Plate with Yakisoba noodles and teppanyaki vegetables, served with miso soup and a ginger dressing side salad. All food is made fresh upon ordering, with a lot of love put into each dish.