TOP 10 Handmade sourdough bread in Los Angeles, California

2 results found

Welcome to Ojai Rotie, located at 469 East Ojai Avenue in the charming town of Ojai, California. This fast-casual patio restaurant is chef and farmer-driven, offering extraordinary rotisserie chicken, freshly baked handmade sourdough bread, innovative side dishes, and a carefully curated wine and beer list showcasing the Ojai Valley's agriculture and viniculture. Owners Larry (Lorenzo) Nicola and Claud Mann have been working together for over 25 years, starting in Los Angeles and eventually leading a team to revamp the food outlets at the Palmilla Resort in Los Cabos, Mexico. They have always prioritized building relationships with local farmers and food producers to create a world-class food program that supports sustainability and local agriculture.

Gjusta is a California deli, bakery, café, and market located at 320 East Sunset Avenue in Los Angeles, California. It is a place that serves market-driven, seasonal food to the community, with a menu that changes with the seasons and the needs of the neighborhood. The institution offers a variety of dishes such as English muffins with sunny egg, gruyere, braised kale, bacon, and hot sauce, as well as sandwiches, salads, and other delicious options. Gjusta began as a commissary kitchen providing bread and pantry items for other restaurants but has grown to be much more. The institution sources fresh produce directly from Southern California farmers and most of its meat and seafood from local sources. They also offer catering options and gift cards for those looking to enjoy their food at home or for special events. The Gjelina Group, which includes Gjusta, focuses on hospitality experiences with purpose and simplicity, guided by relationships with local farmers and producers. Whether you're looking for a meal, groceries, flowers, or a place to stay, Gjusta and the Gjelina Group have something for everyone in the Venice community.