Handcrafted cocktails usa in Fremont, California

MacDuff's Pub, located at 1041 Fremont Avenue in South Lake Tahoe, California, is a cozy bar known for its carefully crafted menu featuring fresh, locally sourced ingredients. From the famous fish & chips to handcrafted cocktails, there is something for everyone at MacDuff's Public House. In addition to their delicious menu, MacDuff's offers catering services for events both onsite at the pub and at their private venue, The Barrel Room. Chef Papi curates a menu that includes Scottish favorites, tasty appetizers, and various protein options. The staff at MacDuff's provides exceptional service to ensure a memorable dining experience.

Market Broiler Huntington is a premier dining destination located at 20111 Brookhurst Street in Huntington Beach, California, United States. Known for its fresh seafood and vibrant atmosphere, Market Broiler offers a newly upgraded Dock-to-Dish Seasonal menu, an elevated wine list, and modern handcrafted cocktails. The restaurant also features enhanced happy hour offerings, delicious made-in-house desserts, and polished casual service from trained staff. Whether you are a loyal guest or a first-time visitor, Market Broiler invites you to come and sample some of their newest additions while still enjoying your favorite dishes. With locations in Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange, and Torrance, Market Broiler is the perfect spot for a memorable dining experience. Make a reservation today and experience the best that Market Broiler has to offer.

Market Broiler's MB Grille is a premier dining destination located at 1161 Simi Town Center Way in Simi Valley, California. This restaurant offers a Dock-to-Dish menu featuring the finest quality seafood and fresh produce. With 16 Draft Beer handles, an elevated Wine List, and hand-crafted Cocktails, guests can enjoy a variety of beverages to complement their meal. The restaurant has a newly extended Bar area and a Private VIP Dining Room for large parties to reserve. The Happy Hour and Late Night Bar offerings have been enhanced, along with new made-in-house desserts. Executive Chef Robin Higa has created a menu with new delicacies and classic favorites for guests to enjoy.