TOP 30 Green chile dining experience in California

6 results found

The Green Chile Restaurant, located at 2050 West Whittier Boulevard in La Habra, California, offers authentic New Mexico style food made to order. With over 30 years of experience, this family-run establishment takes pride in serving up delicious home cooking inspired by Lina's family roots from Tuccumcari, New Mexico. Tony and Lina Esqueda, along with their children, have been delighting the community with their mouth-watering dishes since 2013. Whether you're craving a Navajo taco or their famous stuffed Sopapillas, The Green Chile is sure to satisfy your hunger. They also offer takeout options so you can enjoy their quality meals in the comfort of your own home. Come visit The Green Chile for a dining experience that is always top notch!

House of Better is a unique food institution located at 1507 Lincoln Avenue in Calistoga, California. This establishment is the brainchild of Trevor Logan, the mastermind behind San Francisco's Green Chile Kitchen. At House of Better, you will find a fusion of wellness and happiness, where health-conscious meals meet comfort food in a charming setting. The menu at House of Better features a mix of Southwest-inspired dishes from Green Chile Kitchen and nutritious options from Booster Foods Nutrition Kitchen. The rustic ambiance is complemented by a wood-fired oven and a New Mexican chile roaster, adding a touch of authenticity to the dining experience.

Fiesta Del Mar Too, located at 735 Villa Street in Mountain View, California, is a Mexican seafood restaurant owned by Susan and Alexandro Garcia. Executive Chef Alexandro, a native of Mexico, brings his family's favorite recipes to the menu, along with his own unique creations that blend traditional Mexican flavors with a health-conscious Californian style of cooking. The restaurant offers a variety of delicious dishes, including stuffed green chile peppers, sour cream-based sauces with roasted chiles and chicken, and special shrimp dishes that come highly recommended by patrons. With a cozy patio area and warm, efficient service, Fiesta Del Mar Too is a favorite dining destination for many in Mountain View.

Hopdoddy Burger Bar is a popular restaurant and bar located at 830 North Sepulveda Boulevard in El Segundo, California. Situated at The Point shopping center, just a short drive from LAX and the beach, Hopdoddy is known for serving some of the best burgers in El Segundo and Los Angeles. The restaurant offers a diverse menu with a focus on quality, using ethically sourced, all-natural meats for their signature burgers. Vegetarian options are also available, such as the El Bandito Veggie burger made with a corn and black bean patty. In addition to their delicious burgers, Hopdoddy also offers a happy hour with 1/2 off cocktails, beer, and wine Monday through Thursday from 3-6PM. Guests can enjoy sliders, loaded brussels sprouts, and parmesan truffle fries during happy hour while sipping on locally-sourced craft beer, margaritas, or quality wines. The bar also serves hand-cut fries with decadent sauces like green chile queso and truffle aioli.

Panxa Cocina is a vibrant and eclectic restaurant located in Long Beach, California. Situated at 3937 East Broadway, this eatery offers a unique fusion of Latin and New Mexican cuisines that will tantalize your taste buds. From traditional dishes like enchiladas and tacos to innovative creations like green chile mac and cheese, Panxa Cocina is known for its bold flavors and creative twists on classic dishes. The vibrant atmosphere and friendly staff make this restaurant a must-visit for anyone looking to experience a culinary adventure in Southern California.

Mixiote is a traditional Mexican dish that is a rare find even in the bustling markets and restaurants of Mexico City. Located at 350 Mission Street in San Francisco, California, Mixiote offers a unique dining experience with its laboriously prepared dish. Our mixiotes can be made with a variety of proteins including beef, chicken, tofu, and vegetables. The protein is marinated and steamed in our special guajillo sauce or our own green chile sauce for a different flavor profile. The dish is then wrapped in avocado and banana leaves to keep it moist and tender.