TOP 10 Greek cuisine menu in Beverly Hills, CA
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Nua
Nua is a modern Mediterranean restaurant located at 403 North Crescent Drive in Beverly Hills, California. Led by Chef Yoav Schverd, Nua offers a diverse menu using the finest ingredients. Situated at The Crescent Hotel in the heart of Beverly Hills, Nua provides a unique dining experience with a focus on fresh, flavorful dishes inspired by Mediterranean cuisine. Whether you're looking for a casual lunch or a special dinner, Nua is the perfect destination for a delicious meal in a stylish setting.
Cafe Istanbul
Cafe Istanbul is a charming eatery located in the heart of Beverly Hills, California. Situated at 326 South Beverly Drive, this cafe offers a taste of authentic Turkish cuisine in a cozy and inviting atmosphere. From traditional dishes like kebabs and baklava to specialty coffees and teas, Cafe Istanbul provides a delightful culinary experience for guests to enjoy. Whether you're looking for a quick bite to eat or a leisurely meal with friends, this restaurant is the perfect spot to savor delicious food in a warm and welcoming setting.
Videre Rooftop Restaurant & Bar
Videre Rooftop Restaurant & Bar is a premier dining destination located at 6317 Wilshire Boulevard in Los Angeles, California. Situated at the Kimpton Hotel Wilshire, just a few blocks from Beverly Hills, this rooftop restaurant offers a unique experience where Southern Californian cuisine meets stunning views. Guests can enjoy a refreshing dip in the pool or relax by the cozy fireside lounge while savoring bright flavors and taking in unparalleled vistas of the city. Every moment spent at Videre Rooftop Restaurant & Bar is sure to be extraordinary, making it a must-visit spot for those seeking a memorable dining experience in the heart of Los Angeles.
CUT by Wolfgang Puck
CUT by Wolfgang Puck is a renowned fine dining restaurant located at the Beverly Wilshire Hotel on Wilshire Boulevard in Beverly Hills, California. This upscale establishment is the original location of CUT, consistently ranked as one of the top steak restaurants in the world. In 2019 and 2021, CUT was awarded a prestigious star by the MICHELIN Guide, solidifying its status as one of California's finest dining destinations. At CUT, guests can enjoy a contemporary twist on the classic steakhouse experience, with a menu featuring the finest cuts of beef from around the world, as well as seafood, shellfish, and an extensive selection of international wines. The restaurant boasts modern architecture, art, and 5-star hospitality, providing a truly unforgettable dining experience.
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