TOP 10 Garlic fish tasting menu in California
19 results found
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The Stinking Rose A Garlic Fish House
The Stinking Rose A Garlic Fish House is a unique and flavorful dining experience located in the heart of San Francisco, California. This renowned restaurant specializes in dishes that feature the bold and aromatic flavors of garlic, making it a must-visit destination for garlic lovers. From garlic-infused seafood to savory garlic steaks, every dish is expertly crafted to showcase the versatility and deliciousness of this pungent ingredient. With a cozy and inviting atmosphere, The Stinking Rose A Garlic Fish House offers a memorable dining experience that will leave your taste buds tingling. Come indulge in the bold flavors of garlic at this iconic restaurant in San Francisco.
The Marshall Store
The Marshall Store is a charming food institution located in Marshall, California. Open on Thursdays for Raw Oyster Day and Fridays through Mondays, this restaurant offers a variety of delicious seafood options, sandwiches, tacos, and specials. On rainy days, it's best to call ahead before driving out. The Pacific Oysters are fresh from the family farm, and the Grilled Garlic Bread is made daily at Route One Bakery and Kitchen in Tomales. Route One Bakery and Kitchen also offers coffee and sweet treats. The menu features local seafood, house smoked meats, hot soups, local cheese, and Fish Tacos on handmade tortillas. For dessert, enjoy soft serve gelato from Double 8 Dairy and gigantic chocolate chip cookies. Don't forget to visit the family farm, Tomales Bay Oyster Company, to purchase Oysters to take home. An automatic service charge may be added to orders, so come hungry and enjoy a delicious meal at The Marshall Store.
Louie Linguini's
Louie Linguini's is a charming bar and restaurant located at 660 Cannery Row in Monterey, California. Situated right by the waterfront, guests can enjoy stunning views of fishing boats coming in with the day's fresh catch. The menu at Louie Linguini's features a delicious selection of seafood from the Monterey Bay and California coastline, including salmon, calamari, mussels, and more. The institution takes pride in the region's culinary history, incorporating local ingredients like Gilroy garlic and artichokes into classic recipes. Visitors can learn about the founder, Louie Linguini, and his humble origins by reading the about section on the website.
Sicilia In Bocca
Sicilia In Bocca is a charming Italian restaurant located at 25 West Main Avenue in Morgan Hill, California. Known for their delicious seafood dishes, the menu features a variety of options including sauteed olive oil with garlic, clams, squid, prawns, swordfish, salmon, sea bass, white wine sauce and touch of garlic marinara sauce. One of their signature dishes is a seafood medley that includes Dungeness crab, clams, shrimp, scallops, squid, mussels and fish sourced from the Pacific Ocean. The owner, Salvatore Ferrante, hails from Palermo Sicily and has a passion for showcasing authentic Italian cuisine. He started working in the culinary industry at a young age and eventually came to the U.S. to further his skills. After working at a popular restaurant in San Jose, he purchased Sicilia In Bocca in 2003 and has been the proud owner ever since.
Taqueria 3 Taquitos
Taqueria 3 Taquitos is a vibrant Mexican restaurant located at 1565 Olivina Avenue in Livermore, California. We offer a wide variety of traditional Mexican dishes such as tacos, burritos, quesadillas, breakfast items, seafood, soups, and platillos. Our menu features a selection of meats including steak, marinated pork, beef chettinad, marinated chicken, grilled chicken, tongue, roasted pork, buche, birria, Mexican sausage, and chile verde. Each dish is prepared with care and attention to detail, ensuring that every bite is bursting with authentic Mexican flavor. Whether you're craving sizzling street tacos, mouthwatering enchiladas, or a seafood dish like fried mojarra fish or shrimp with garlic butter sauce, Taqueria 3 Taquitos has something for everyone. Our menu also includes vegetarian options and breakfast items like scrambled eggs with jalapeños and 2 eggs with sauce.
The Blue Hole Restaurant Belizean Caribbean Cuisine
The Blue Hole Restaurant Belizean Caribbean Cuisine is a must-visit establishment located at 14008 Crenshaw Boulevard in Gardena, California. Specializing in Belizean cuisine, this restaurant offers a delectable menu of dishes that will tantalize your taste buds. Indulge in our famous Atlantic salmon marinated with lemon pepper, served with white rice, cabbage salad, and plantains. Or try our fries angus beef patty grilled with cheese and bacon, topped with crisp lettuce, tomatoes, and red onions. For a taste of Belizean tradition, savor our soft corn tortilla rolled with juicy shredded chicken, hot sauce, and diced cabbage.
Chef's Kitchen 牡丹
Chef's Kitchen 牡丹 is a cozy and inviting restaurant located in Rowland Heights, California. Known for its delicious and authentic Chinese cuisine, Chef's Kitchen 牡丹 offers a wide variety of dishes that are sure to satisfy any palate. From traditional favorites like General Tso's chicken and beef chow fun to more unique offerings like spicy Szechuan fish and braised eggplant with garlic sauce, there is something for everyone to enjoy. The restaurant prides itself on using only the freshest ingredients and traditional cooking techniques to create flavorful and memorable dishes. The warm and welcoming atmosphere at Chef's Kitchen 牡丹 makes it the perfect spot for a casual meal with friends or a special dinner with loved ones.
El zarandeado sea food
El Zarandeado Seafood is a top-notch restaurant located at 31952 Camino Capistrano in San Juan Capistrano, California. This establishment offers excellent service and a welcoming atmosphere, making guests feel like they are dining in a home away from home. The menu features delicious dishes such as zarandeado octopus, quesabirrias, garlic fish, and more. The staff is accommodating, even able to cater to gluten-free diets. Guests rave about the exceptional service and the personal touch of the chef coming out to greet them. With a unique zarandeado style that is a must-try, El Zarandeado Seafood is a must-visit for seafood lovers in the area.
Anthony's Lounge & Ristorante
lemon, capers and spices drizzled with extra virgin olive oil. Prosciutto, Mortadella, Capicola, Salami, Olives & Assorted cheeses. Feta, Gorgonzola, Goat, and Parmigiana cheeses with hummus and olive pate. Fresh mozzarella, served over fresh basil leaves sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs. Stuffed with Prosciutto, asparagus, and provolone cheese. Toasted bread with tomato, onion, garlic, basil and olive oil. Zucchini filled with risotto and shrimp baked and topped with Parmigiana cheese. Jumbo shrimp in a light spicy tomato sauce or natural white wine sauce. Fresh tomato, garlic, and white wine broth lightly spicy. Served with garlic toast. Served with a garlic, white wine and buttery reduction sauce. Served with a garlic, white wine, and buttery reduction sauce. Sliced fresh tomato, garlic, fresh basil, and bufala mozzarella cheese. Includes Salad Add $1.50 to make any included salad a caesar salad. Mortadella, capicola, salami, ham, provolone, Kalamati, olives, pepperoncini, tomatoes & served on a bed of romaine lettuce with Italian dressing. Toasted bread with tomato, onion, garlic, basil & olive oil. Fresh mozzarella, served over fresh basil leaves, sliced fresh plum tomatoes & drizzled with extra virgin olive oil & fresh herbs. Fresh basil, garlic, & extra virgin olive oil topped with fresh tomato. Spicy marinara & cream sauce with vodka & parmesan cheese. Meat or cheese ravioli with choice of meat or marinara sauce. Baked eggplant with mozzarella cheese & marinara sauce. Clams with fresh tomato sauce or natural white sauce. Extra virgin olive oil, garlic, lemon & white wine. Sauteed chicken breast in mushrooms, capers, lemon & topped with white wine reduction. Sauteed mushrooms, bell peppers, onions & fresh tomatoes in marsala wine sauce. Sauteed chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese. Sauteed veal in mushrooms, capers, lemon & white wine. Breaded veal sauteed, topped with parmesan cheese, fresh tomato & melted mozzarella. (Milk, iced tea, Pepsi, Diet Pepsi, pink lemonade, Root Beer, raspberry tea, Slice or Dr. Pepper) Chopped spinach with cranberries, candied walnuts, feta cheese with creamy vinaigrette dressing. Mortadella, capicola, salami, ham, provolone, kalamata olives, pepperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing. Tomato, red onion, basil, extra virgin olive oil and herbs. Each dish is freshly prepared to order- We appreciate your patience We patiently customize or prepare any dish per your request. Cooked to your liking and topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Topped with sautéed mushrooms and three liqueur reduction sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Pork Chop stuffed with mushrooms, spinach, sausage, ground veal, and parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables. (Available only Friday, Saturday, and maybe Sunday) Braised veal shank baked to perfection. Served over saffron risotto, fresh mushrooms, and a tomato secret topping. Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce. Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta. Poached in a white wine broth and spices. Covered with Dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fettuccine alfredo. Crusted with our homemade seasoned breadcrumbs baked to perfection and topped with our freshly made pesto cream sauce. Served with a medley of fresh vegetables and penne pasta with pesto sauce. Prepared on open grill and finished with lemon dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marinara sauce. Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta. Baked eggplant with mozzarella cheese and marinara sauce. Crepe filled with ricotta cheese and savory Italian seasonings. Fresh tomato, basil, garlic, and extra virgin olive oil. Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese. Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce. Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce. Mussels, clams, shrimp and scallops in a light seafood sauce. Shrimp, garlic, and parsley in a spicy fresh tomato sauce. Shrimp, spinach, garlic and parsley in a light cream sauce. A medley of fresh seafood, shrimp, scallops green lip mussels, clams, and fresh fish or the day served over penne rigate pasta in a white wine rosato sauce. Sauteéd chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese.
Crab City
Crab City Restaurant & Dessert, located at 7837 Stockton Boulevard in Sacramento, California, is a popular family-owned seafood restaurant that has been serving delicious dishes since 2014. Our talented chefs have a passion for using quality ingredients and sustainable practices, resulting in a menu that showcases exceptional flavors. At Crab City, you can enjoy a variety of seafood options including crab, crawfish, shrimp, lobster, clams, and mussels, all prepared with bold Asian-Cajun flavors. In addition to seafood, we also offer non-seafood items and specialty crabs. Our spacious and modern restaurant is perfect for any special occasion, with friendly and attentive staff ready to accommodate your needs.
Galanga Thai Fusion
Galanga Thai Fusion is a restaurant located at 7440 Santa Monica Boulevard in West Hollywood, California. We offer a unique fusion of Thai flavors with a variety of meal options available for delivery or dining in. Our menu features dishes such as steamed fish fillet with crab meat in yellow curry, salmon sautéed in garlic sauce, and spiced crab meat rolled in wonton wrappers. We also offer a selection of appetizers, including spring rolls, pot stickers, and crispy vegetarian rolls. All of our dishes can be prepared with your choice of chicken, beef, or tofu, with the option to add shrimp or seafood for an additional charge. Don't forget to try our delicious burritos, which come with a Caesar salad and regular iced tea. Visit Galanga Thai Fusion for a taste of authentic Thai cuisine with a modern twist.
Y-Linh Sandwiches
Y-Linh Sandwiches is a food institution located at 2559 South King Road, San Jose, California, United States. We offer a variety of delicious Banh Mi plates, fresh drinks, and mouthwatering desserts. Our menu includes Vietnamese Iced Coffee, Thai Ice Coffee, Passion Fruit Juice, and more. Banh Mi is a popular Vietnamese sandwich that combines French and Vietnamese culinary traditions. Our Banh Mi features a crispy baguette filled with seasoned meats like grilled pork, pâté, or cold cuts, fresh cucumber slices, cilantro, and pickled vegetables. The sandwich is topped with condiments like spicy chili sauce, mayonnaise, and soy sauce for a perfect blend of flavors and textures.
Munchie-Ken japanese ramen
Located at 18687 Brookhurst Street in Fountain Valley, California, Munchie-Ken is a Japanese Ramen restaurant that offers a unique blend of traditional flavors and innovative fusion dishes. Led by Tomonori Hashimoto, a Triple Crown Tokyo Ramen Ranking winner, Munchie-Ken's menu features a variety of fish-based ramen and rice bowls that are carefully crafted for an authentic taste of Japan. Some of the popular dishes on the menu include the "Smoked Salmon Ramen" and "Garlic Shrimp Ramen", both made with fresh ingredients. Munchie-Ken is actually the first overseas branch of the well-known fish-based ramen restaurant MENGYO, which has 13 locations mainly in Tokyo.
The Curry Leaf
Welcome to The Curry Leaf, your go-to destination for a delightful fast-casual dining experience in Camarillo, California. Located at 4952 Verdugo Way, our restaurant is dedicated to bringing you a menu filled with delicious, healthy, and affordable dishes crafted with the freshest, highest-quality ingredients. With over 20 years of culinary experience, our passion for food is evident in every dish we serve. At The Curry Leaf, we believe dining should be more than just a meal; it should be an experience. That's why we've created a warm and welcoming environment perfect for enjoying good food with family and friends. Our restaurant is thoughtfully designed with comfort and style in mind, ensuring that you feel right at home.
Honduras Grill
Welcome to Honduras Grill, your go-to destination for authentic Honduran cuisine in the heart of Los Angeles. Located at 6606 South Central Avenue, our restaurant invites you to embark on a culinary journey that celebrates the rich flavors and traditions of Honduras. At Honduras Grill, we pride ourselves on offering a menu filled with delightful dishes that capture the essence of Honduran gastronomy. From the beloved baleadas and succulent tamales to the savory carne asada and fresh seafood soups like the classic sopa de caracol, every bite is a taste of home for those familiar with Honduran cuisine and an exciting discovery for newcomers.
Desi Curry
Welcome to Desi Curry, a culinary haven where the rich flavors of Pakistani and Indian cuisines come alive. Nestled at 3290 Northgate Blvd, Sacramento, CA, Desi Curry promises an extraordinary dining experience, blending culinary excellence with heartfelt hospitality. Our menu celebrates the bold tastes and aromatic spices that define these beloved cuisines. From farm-to-table hygienic food to expertly crafted dishes, we prioritize quality in every bite. Indulge in a variety of offerings, including our succulent tandoori chicken, flavorful biryanis, and delectable vegetarian options, all prepared with authentic spices and time-honored techniques.
5th Street Steakhouse
Welcome to 5th Street Steakhouse, a culinary gem nestled in the heart of picturesque downtown Chico, California. Located at 345 W 5th St, we have been proudly serving our community since August 2000, offering an unforgettable dining experience with our U.S.D.A. Prime Cuts of Beef and Fresh Seafood. Our locally owned and operated restaurant is renowned for its exceptional personal service and the finest quality cuisine, making every visit memorable. At 5th Street Steakhouse, we invite you to indulge in our mouth-watering filet mignon, juicy New York strip, and mole-crusted ribeye, expertly paired with our extensive wine list. Whether you're a local or visiting from afar, our restaurant offers a dining experience that is second to none. Enjoy a vibrant atmosphere complemented by a full-service bar, perfect for a romantic date night or a casual gathering with friends.
Charmaine's Rooftop Bar & Lounge
Welcome to Charmaine's Rooftop Bar & Lounge, an exquisite destination perched 120 feet above Market Street in the vibrant heart of San Francisco. Nestled atop the San Francisco Proper Hotel at 45 McAllister St, this chic and lively rooftop bar offers a unique blend of European terrace elegance and the refreshing, laid-back spirit of California cool. Recognized as one of “THE BEST ROOFTOP BARS IN THE U.S.” by Condé Nast Traveler, Charmaine's is a rare gem in the city, offering a stunning panoramic view that pairs perfectly with a delightful selection of innovative cocktails crafted by the renowned BVHospitality. Whether you're enjoying a casual evening with friends or a special celebration, our menu features an array of vibrant flavors, original combinations, and unique bitters and syrups that promise to tantalize your taste buds.
Trattoria Roma
Welcome to Trattoria Roma, where the rich culinary traditions of Italy meet the vibrant community of Petaluma, CA. Located at 140 2nd St, our family-owned restaurant offers an authentic Italian dining experience, crafted from recipes passed down through generations. With a legacy rooted in the heart of Italy, Edward and Josephine Pizzuti, along with their family, bring a taste of Tuscany and Sicily to the Bay Area. Join us for dinner from 4:30 PM to 8:30 PM, Sunday through Thursday, and extend your evening with us until 9 PM on Fridays and Saturdays. Please note we are closed on Mondays and currently do not offer lunch service.
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