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TOP 30 Fresh fish and seafood in Napa, CA
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Search for local businesses, places and services near you
La Taquiza Fish Tacos
La Taquiza Fish Tacos is a popular restaurant located at 2007 Redwood Road in Napa, California. Specializing in delicious fish tacos, this eatery offers a wide variety of fresh and flavorful options for seafood lovers. With a cozy and inviting atmosphere, La Taquiza is the perfect spot to enjoy a satisfying meal with friends and family. Whether you're craving traditional Baja-style fish tacos or want to try a unique seafood creation, La Taquiza Fish Tacos has something for everyone. Come and experience the mouthwatering flavors of the ocean at this must-visit restaurant in Napa.
The Waterfront Seafood Grill
The Waterfront Seafood Grill is a premier dining destination located at 720 Main Street in the picturesque city of Napa, California. This charming restaurant offers a delectable menu featuring a variety of fresh seafood dishes that are sure to tantalize your taste buds. With a stunning waterfront location, guests can enjoy their meal while taking in breathtaking views of the surrounding scenery. Whether you're in the mood for succulent crab cakes, flavorful grilled fish, or mouthwatering shrimp scampi, The Waterfront Seafood Grill has something for everyone. Come experience the perfect blend of delicious cuisine and scenic ambiance at this top-notch seafood restaurant.
Eiko's Fish Market
Eiko's Fish Market is a renowned seafood restaurant located at 610 1st Street in Napa, California, United States. Known for its fresh and high-quality seafood offerings, Eiko's Fish Market is a popular destination for seafood lovers in the area. The menu features a variety of dishes made with locally sourced ingredients, including sushi, sashimi, and grilled fish options. With a cozy and inviting atmosphere, Eiko's Fish Market provides a dining experience that is both delicious and memorable. Whether you're looking for a quick bite or a leisurely meal, Eiko's Fish Market is the perfect spot to satisfy your seafood cravings.
Santa Rosa Seafood Retail
Santa Rosa Seafood Retail, located at 946 Santa Rosa Avenue in Santa Rosa, California, is a renowned institution known for its wide selection of fresh, local, and exotic seafood. They offer a variety of sushi-grade fish and shellfish from Sonoma, Marin, and Napa counties, including clams, oysters, Dungeness crab, lobster, shrimp, and wild king salmon. The institution is famous for its fresh seafood and smoke-roasted salmon, sturgeon, trout, and black cod. They also offer hand-made crab and salmon cakes, Cioppino, clam chowder, seafood soups, and a variety of local and exotic fish that are hand-cut in their 5-star commercial kitchen. Customers can place orders up until 5pm the day prior to the Farmers Market. The staff at Santa Rosa Seafood are knowledgeable and helpful, often offering samples of oysters to customers. They prioritize safety, with everyone wearing masks and a designated line for safe distancing outside the store. Whether you're a home chef looking for quality seafood or a seafood lover in search of the best selection, Santa Rosa Seafood Retail is a gem that shouldn't be missed.
Hog Island Oyster Co
Hog Island Oyster Co. is a popular bar and restaurant located at 610 1st Street in Napa, California. Known for their delicious oysters and fin fish, this institution offers a unique dining experience for seafood lovers. For those who can't get enough of their offerings, they also have a Hog Island Club where members can have their favorite dishes delivered every month. Hog Island® and Hog Island Oyster Co.® are registered trademarks of the Hog Island Oyster Company, ensuring a high-quality and authentic dining experience.
Terrene
Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.
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