The Best Food from around world in Coronado, California

Park Place Liquor & Deli is a popular establishment located at 1000 Park Place in Coronado, California. This liquor store offers a wide selection of spirits, beers, and wines from around the world. In addition to their impressive liquor collection, they also have a deli section where customers can grab a quick bite to eat. Whether you're looking for a special bottle of wine for a dinner party or a cold beer to enjoy on a sunny day, Park Place Liquor & Deli has you covered. Their friendly staff is always ready to help you find exactly what you're looking for. Visit them today for all your liquor and deli needs!

Ye Olde Plank Inn, located at 24 Palm Avenue in Imperial Beach, California, is a historic bar that has been around since 1886. Situated near the beach, the building has a rich history as it was once used as horse stables and a loading area for supplies to build the Hotel Del Coronado. The building has housed various businesses over the years, including a surfboard showroom in the 1950s. In February 1964, Ye Olde Plank became a beer and wine bar, and in February 1969, it was purchased by Alan Winkelman and his wife Betty Mae. Today, the bar is owned by Martin R. Mattes and Tony Cornett, both with military backgrounds. Operating from 6:00 AM to 2:00 AM daily, Ye Olde Plank is the oldest bar in Imperial Beach and is open every day of the year, including holidays.

Chef Drew Inc. is a renowned institution located in Coronado, California, that offers food, meal delivery, and restaurant services. Led by Chef Drew, a San Diego native with a passion for creating unforgettable culinary experiences, the institution prides itself on using locally sourced ingredients to craft original and unique dishes that are equally as masterful as those found anywhere in the world. Chef Drew's food is not only delicious but also thoughtfully prepared to be savored and remembered for years to come. With a focus on flavors and complex techniques, every dish on the menu is designed to leave a lasting impression on diners. Menus evolve daily to ensure that each creation exceeds expectations and delights the taste buds.