Flavors from around the world in Orange, California

Welcome to bobaTEAque, a cozy cafe located at 1960 North Tustin Street in Orange, California. We are dedicated to providing high quality teas sourced from the best natural climates around the world. Our menu is carefully curated to showcase the unique flavors of our teas, with no artificial or powdered ingredients in sight. At bobaTEAque, we pride ourselves on consistency, ensuring that your favorite drink tastes the same every time you order it. Our products are held to the highest standards to guarantee a delicious experience with every sip.

Loose Leaf Boba Company is a cafe located at 3605 Market Street in Riverside, California, United States. We are currently hiring at all Los Angeles & Orange County locations. Our focus is on bringing people together through culturally unique drinks. Our roots as a swap-meet vendor have shaped our belief in the power of sharing culture through beverages. What sets our drinks apart is our use of premium, in-house produced ingredients. From fruit purees to simple syrup, we prioritize quality and service in crafting our culturally inspired and unique drinks. Real tea, real milk, and real ingredients are all carefully selected and prepared by our team of dedicated staff.

Maxamar Ultimate Cigars is a premium cigar store located in Orange, California. Situated at 3804 East Chapman Avenue, this institution offers a wide selection of high-quality cigars from top brands around the world. Whether you are a cigar aficionado or a casual smoker, Maxamar Ultimate Cigars provides a welcoming atmosphere for all customers to explore and enjoy the world of cigars. With knowledgeable staff members ready to assist and a cozy lounge area for relaxation, this store is the perfect destination for anyone looking to indulge in the luxury of fine cigars. Visit Maxamar Ultimate Cigars and experience the ultimate cigar shopping experience in Orange County.

Chef Drew Inc. is a renowned institution located in Coronado, California, that offers food, meal delivery, and restaurant services. Led by Chef Drew, a San Diego native with a passion for creating unforgettable culinary experiences, the institution prides itself on using locally sourced ingredients to craft original and unique dishes that are equally as masterful as those found anywhere in the world. Chef Drew's food is not only delicious but also thoughtfully prepared to be savored and remembered for years to come. With a focus on flavors and complex techniques, every dish on the menu is designed to leave a lasting impression on diners. Menus evolve daily to ensure that each creation exceeds expectations and delights the taste buds.

Welcome to Charmaine's Rooftop Bar & Lounge, an exquisite destination perched 120 feet above Market Street in the vibrant heart of San Francisco. Nestled atop the San Francisco Proper Hotel at 45 McAllister St, this chic and lively rooftop bar offers a unique blend of European terrace elegance and the refreshing, laid-back spirit of California cool. Recognized as one of “THE BEST ROOFTOP BARS IN THE U.S.” by Condé Nast Traveler, Charmaine's is a rare gem in the city, offering a stunning panoramic view that pairs perfectly with a delightful selection of innovative cocktails crafted by the renowned BVHospitality. Whether you're enjoying a casual evening with friends or a special celebration, our menu features an array of vibrant flavors, original combinations, and unique bitters and syrups that promise to tantalize your taste buds.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.