Fish dishes in Livermore, California

Taqueria 3 Taquitos is a vibrant Mexican restaurant located at 1565 Olivina Avenue in Livermore, California. We offer a wide variety of traditional Mexican dishes such as tacos, burritos, quesadillas, breakfast items, seafood, soups, and platillos. Our menu features a selection of meats including steak, marinated pork, beef chettinad, marinated chicken, grilled chicken, tongue, roasted pork, buche, birria, Mexican sausage, and chile verde. Each dish is prepared with care and attention to detail, ensuring that every bite is bursting with authentic Mexican flavor. Whether you're craving sizzling street tacos, mouthwatering enchiladas, or a seafood dish like fried mojarra fish or shrimp with garlic butter sauce, Taqueria 3 Taquitos has something for everyone. Our menu also includes vegetarian options and breakfast items like scrambled eggs with jalapeños and 2 eggs with sauce.

Shwe Myanmar Burmese Cuisine is a charming restaurant located in Livermore, California, offering an authentic taste of Myanmar cuisine. Situated at 1106 East Stanley Boulevard, this eatery provides a warm and inviting atmosphere for guests to enjoy traditional Burmese dishes. From flavorful curries to fragrant rice dishes, every bite at Shwe Myanmar Burmese Cuisine is a culinary journey through the vibrant flavors of Myanmar. Whether you are a seasoned fan of Burmese cuisine or looking to explore something new, this restaurant promises a delightful dining experience that will leave you craving for more. Come and savor the exotic flavors of Myanmar at Shwe Myanmar Burmese Cuisine.

Range Life is a charming neighborhood restaurant and bar located in Livermore, California. Situated in a beautifully renovated 1800’s brick building, the restaurant offers a warm and inviting space that blends rustic and modern elements, making it the perfect spot to gather with friends and loved ones. Focused on locally and seasonally sourced ingredients, Range Life serves elevated California-style cuisine that celebrates the close relationships with farmers, ranchers, and fishermen. Executive Chef Bill, who has an impressive culinary background working at renowned restaurants in the Bay Area, brings a commitment to scrupulous sourcing and creating approachable dishes with extraordinary ingredients.