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TOP 30 Fish dinner in Davis, CA
3 results found
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Sweetfin Poke Newport Beach
Sweetfin Poke Newport Beach is a California-inspired, chef-driven restaurant located at 1000 Bristol Street North in Newport Beach, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a summer celebration featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and a delicious yellowfin tuna wrap. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and delicious poke bowls. Our menu includes vegetarian, vegan, plant-based, and gluten-free options to cater to all dietary preferences. Join our SWEETFAN REWARDS program for exclusive perks and rewards.
Tres Hermanas
nions, bell peppers and tomatoes. Served with guacamole, sour cream and choice of tortillas. 21.99 Grilled white fish fillet topped with sautéed shrimp, onions, tomatoes and bell peppers. Served with guacamole, sour cream and choice of tortillas. 22.99 Marinated grilled shrimp served with sautéed onions, bell peppers and tomatoes. Served with guacamole, sour cream and choice of tortillas. 20.99 A colorful mixture of sautéed shrimp, green beans, corn, whole black beans, tomatoes, onion, avocado, bell peppers and a few peanuts tossed together on a bed of Romaine lettuce and red cabbage. Served with cilantro dressing on the side. 21.99
Sweetfin Poke Belmont Shore
Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.
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