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TOP 30 Fine coffee blends in Lincoln, CA
3 results found
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Dametra Cafe
Dametra Cafe is a charming Mediterranean-inspired restaurant located on Lincoln Street in the picturesque town of Carmel-by-the-Sea, California. This popular spot is a unique blend of a bar, cafe, and restaurant, offering delicious food and drinks in a cozy and inviting atmosphere. Known for its warm hospitality and flavorful dishes, Dametra Cafe has become a beloved tourist attraction in the area. Guests can enjoy a variety of Mediterranean cuisine, from fresh seafood to savory kebabs, all made with the finest ingredients. Whether you're looking for a relaxing meal or a lively night out, Dametra Cafe is the perfect destination for a memorable dining experience.
The Tea Nook
The Tea Nook is a charming Victorian-style High Tea Room located at 668 5th Street in Lincoln, California. Our tearoom is adorned with elegant lace tablecloths and fresh flowers on every table, creating a cozy and inviting atmosphere. We specialize in serving traditional High Teas on fine china, offering a selection of over 20 high-quality loose leaf teas including herbal, green, traditional black, and flavored varieties. At The Tea Nook, we strive to provide our guests with a special high tea experience that is both memorable and enjoyable. Please note that we can only accommodate a maximum of 13 guests at a time, making our tearoom the perfect setting for intimate gatherings and small parties.
Il Parco
Located at 215 Lincoln Boulevard in San Francisco, California, Il Parco is a charming restaurant offering a delightful selection of food for all occasions. Whether you're planning a brunch, ordering lunch for the office, or hosting a special event, Il Parco has you covered. Their pastries, focaccia-style pizzas, and other menu items are sure to impress your guests. Established 8 years ago in Brooklyn, Il Parco's Sourdough Starter is the foundation of their delicious panini and pizzas. This starter, which has spread to over 20 countries, is fed twice a day and blended with California-grown flour, olive oil, and sea salt. The result is a naturally leavened, ambient temperature-proofed focaccia that is both savory and lactic in flavor.
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