TOP 30 Farm to table in Half Moon Bay, California

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Bob's Vegetable Stand & Pumpkin Farm is a charming agricultural institution located on the Cabrillo Highway South in Half Moon Bay, California. This family-owned farm offers a wide variety of freshly harvested vegetables and pumpkins, perfect for stocking up on seasonal produce or finding that perfect pumpkin for carving or decorating. With a warm and welcoming atmosphere, Bob's Vegetable Stand & Pumpkin Farm is a must-visit destination for anyone looking to experience the beauty and bounty of California agriculture. Whether you're a local looking for the freshest produce around or a visitor wanting to immerse yourself in the farm-to-table experience, Bob's Vegetable Stand & Pumpkin Farm is sure to delight and inspire.

Pilot Light is a charming food institution located in Half Moon Bay, California, just off the Cabrillo Highway. Created by the talented husband and wife team from All Spice restaurant in San Mateo, Pilot Light offers a casual and family-friendly atmosphere to enjoy delicious breakfast and lunch favorites while watching planes land on the nearby runway. The restaurant features a spacious outdoor patio with stunning runway views, as well as an airy dining room with counter-seating facing the tarmac and tables overlooking the beautiful mountain and farm scenery. Dogs are welcome on the patio, making it a perfect spot for a leisurely stroll around the airport property. Come and experience the unique dining experience at Pilot Light, where good food and great views come together in perfect harmony.

The Barn is a charming restaurant located at 3068 California 1 in Half Moon Bay, California. Nestled in the heart of this coastal town, The Barn offers a unique dining experience with a focus on fresh, locally sourced ingredients. The rustic atmosphere and friendly staff create a welcoming environment for guests to enjoy delicious farm-to-table cuisine. Whether you're looking for a casual meal with friends or a special night out, The Barn is the perfect spot to savor the flavors of California's bountiful harvest.