Farm to table eating in Ukiah, California

Westside Renaissance Market is a bustling convenience store located at 1003 West Clay Street in Ukiah, California. This charming market offers a wide variety of fresh produce, pantry staples, snacks, and household essentials. From locally sourced goods to popular brands, Westside Renaissance Market has everything you need for a quick shopping trip. Whether you're looking to grab a quick bite to eat, stock up on groceries, or simply browse the aisles for something new, this welcoming store is a must-visit destination in Ukiah. With its convenient location and friendly staff, Westside Renaissance Market is a go-to spot for all your shopping needs.

Welcome to Frankie's, your go-to destination for a delightful dining experience nestled in the heart of Mendocino, California. Located at 44951 Ukiah St, our charming restaurant offers a warm and inviting atmosphere perfect for enjoying a meal with family and friends. At Frankie's, we pride ourselves on serving a diverse menu that features locally-sourced ingredients and caters to a variety of tastes and dietary preferences. Whether you're in the mood for a hearty meal, a light bite, or a refreshing drink, our carefully crafted dishes and friendly service will leave you satisfied and eager to return. Join us at Frankie's and discover why we're a beloved culinary gem in the Mendocino community. We look forward to welcoming you soon!

Stanford Inn's Ravens Restaurant is a renowned food institution located at 44850 Comptche Ukiah Road in Mendocino, California, United States. This restaurant offers farm-to-table plant-based dining, focusing on healthy and sustainable options that are both ethically and environmentally conscious. The breakfast menu features elegant and gourmet plant-based dishes that cater to all guests, while the dinner menu offers a variety of plant-based takes on classic dishes, such as a Kalua pork alternative made with onions and mushrooms. The restaurant also boasts a signature Sea Palm Strudel made with locally harvested sea palm and root vegetables. The Stanford Inn's Ravens Restaurant has received accolades for its commitment to local, organic, and conscious cuisine. The wine list primarily features wines from certified organic vineyards, and all food waste is composted and recycled. The restaurant has been recognized as a top luxury wellness getaway and the only plant-based resort in the United States.