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TOP 30 Farm sourced dishes in Redwood City, CA
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Redwood Grill in Los Altos
Redwood Grill in Los Altos is a charming restaurant located at 680 Fremont Avenue in Los Altos, California. Known for its warm and inviting atmosphere, this establishment offers a delicious menu featuring a variety of grilled dishes, including steaks, burgers, and seafood. The Redwood Grill prides itself on using fresh, locally sourced ingredients to create flavorful and satisfying meals for its guests. Whether you're looking for a casual lunch with friends or a special dinner with loved ones, Redwood Grill is the perfect spot to enjoy a memorable dining experience in the heart of Los Altos.
West Park Farm and Sea
West Park Farm and Sea is a charming restaurant located at 855 Middlefield Road in Redwood City, California. This institution offers a unique dining experience that combines the best of farm-fresh ingredients and delicious seafood dishes. Guests can enjoy a cozy and inviting atmosphere while savoring a variety of mouth-watering dishes prepared with locally sourced produce and fresh seafood. Whether you're in the mood for a hearty farm-to-table meal or a delectable seafood dish, West Park Farm and Sea has something to satisfy every palate. Come and enjoy a culinary journey that celebrates the best of California's land and sea at this exceptional dining establishment.
Sibo Restaurant Elk Cove Inn
Welcome to Sibo Restaurant at Elk Cove Inn, an extraordinary dining experience nestled along the breathtaking Mendocino Coast in Elk, California. Located at 6300 CA-1, our restaurant offers a unique blend of culinary excellence, serene ocean views, and warm hospitality, making it a must-visit destination for both locals and travelers. At Sibo, we invite you to indulge in the culinary masterpieces crafted by Chef Victor, a seasoned chef with a rich heritage and impressive international experience. Born in Peru to a Spanish mother and Sicilian father, Chef Victor honed his skills in Montréal, Switzerland, and Miami, working alongside legendary chefs like Paul Bocuse and Ferran Adrià. His passion for farm-to-table dining is evident in every dish, with ingredients sourced from the inn's own gardens and the surrounding natural bounty.
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