Farm raised oysters in California

Welcome to Hog Island Oyster Company, a premier dining destination nestled along the picturesque Shoreline Highway in Bodega Bay, California. Renowned for our farm-fresh oysters and sustainable seafood offerings, we provide a unique culinary experience that celebrates the natural bounty of the Pacific Coast. At Hog Island Oyster Company, we pride ourselves on sourcing the freshest ingredients directly from our own oyster farms and local purveyors. Our menu features an exquisite selection of raw and grilled oysters, along with a variety of seafood dishes that highlight the rich flavors of the ocean. Whether you're savoring our signature clam chowder or indulging in a platter of fresh shellfish, each dish is crafted with care and commitment to quality.

The Tomales Regional History Center, located in Tomales, California, is a museum and tourist attraction that showcases the rich history of the region. The current exhibit, set for winter 2023/2024, focuses on the history of shellfish and oyster farming in Tomales Bay, featuring materials donated by local oyster companies. Before European settlers arrived, the area was inhabited by the Coast Miwok people. Over the years, pioneers came seeking opportunities and left their mark on the region in various ways. The agriculture industry in the area can be traced back to early settlers who raised dairy cattle, produced butter and cheese, and cultivated crops like potatoes and grain.