Farm inspired recipes in Santa Barbara, California

Mesa Verde Restaurant is a charming eatery located at 1919 Cliff Drive in Santa Barbara, California. Known for its delicious plant-based cuisine, the restaurant offers a diverse menu featuring fresh, locally-sourced ingredients. Guests can enjoy a cozy atmosphere and stunning views of the California coast while savoring dishes that are both healthy and flavorful. Whether you're a vegan, vegetarian, or just looking to try something new, Mesa Verde Restaurant is sure to delight your taste buds. Come experience a unique dining experience that celebrates the beauty of nature and the art of plant-based cooking.

Backyard Bowls is a unique and revolutionary eatery located at 3849 State Street in Santa Barbara, California. Specializing in acai bowls, hot porridges, smoothies, and more, we offer a healthy, delicious, and high-quality meal option for our customers. Our menu is mostly organic, with thoughtfully sourced ingredients from small farms and producers. We believe in serving real food with zero unpronounceable ingredients, and a focus on fruits, veggies, nuts, seeds, and grains. When you dine at Backyard Bowls, you can feel good knowing that your decision supports a better world and a smaller environmental footprint. Founded in 2008 by Pete and Dan, our restaurant was the first of its kind in Santa Barbara, inspired by their love for acai bowls and a commitment to quality food and healthy living. We strive to minimize our impact on the environment in every aspect of our operation.

Backyard Bowls is a unique and revolutionary eatery located at 331 Motor Way in Santa Barbara, California. Specializing in acai bowls, hot porridges, smoothies, and more, we offer a healthy, delicious, high-quality, and fast meal option for our customers. Our focus is on providing meals that are not only good for you, but also mindful of our local community and the environment. Our menu consists of mostly organic ingredients, sourced thoughtfully from small farms or producers. We believe in eating real food, free of unpronounceable ingredients, and packed with fruits, veggies, nuts, seeds, and grains. Our plant-based menu has a small environmental footprint, and we strive to minimize our impact in various ways.