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TOP 30 Exploring mexican food culture in South San Francisco, CA
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Limón
Located at 1001 South Van Ness Avenue in San Francisco, California, Limón is a family-owned Peruvian Rotisserie restaurant that offers a modern twist on traditional Peruvian cuisine with Latin Asian influences. We source our ingredients locally from the Bay area to showcase the diverse cultures and flavors that define Peruvian food. Our menus highlight the unique ecosystems that have shaped Peruvian cuisine, from the sea to the Andes mountains. With influences from Asia, Africa, and Italy, Peruvian food has become a must-try culinary experience. At Limón, we prioritize the safety of our guests by following all county and city COVID-19 guidelines. We ask that visitors maintain a 6-foot distance and wear a mask while on the premises. Proof of vaccination is required for indoor dining.
Cochinita
Cochinita is a unique and authentic Yucatan food institution located at 334 Grand Avenue in South San Francisco, California. Founded by owners Sergio and Karen, who started the first Yucatan food truck in the Bay Area in 2017, Cochinita aims to introduce the rich and flavorful Yucatan Mayan cuisine to the local community. Sergio, originally from Merida, Yucatan, has a deep passion for his culture and its delicious food. Using traditional recipes passed down through generations, Cochinita adds a Bay Area twist to create a truly unforgettable dining experience. The use of annatto seeds, naranja agria, and charred chiles gives their dishes a unique and authentic flavor that is exclusive to Yucatan cuisine.
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