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TOP 30 European dining in Sebastopol, CA
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Piala Restaurant and Wine Bar
Piala Restaurant and Wine Bar, located at 7233 Healdsburg Avenue in Sebastopol, California, draws inspiration from the ancient winemaking traditions of Georgia. The restaurant is open Tuesday through Saturday, with two seating times from 3:00 p.m. to 5:00 p.m. and 9:00 p.m. to 10:30 p.m. At Piala, we aim to recreate the warmth and generosity of Georgian hospitality, offering a dining experience that satisfies the soul. Our menu features dishes that combine Georgian flavors and techniques with locally sourced ingredients, ensuring a culinary journey that delights the senses.
Sonoma Wine Shop / La Bodega Kitchen
Sonoma Wine Shop / La Bodega Kitchen is a unique institution located at 2295 Gravenstein Highway South in Sebastopol, California. This establishment offers a combination of a bar, food, liquor store, restaurant, and store all in one. With a warm and cozy atmosphere, guests can enjoy handmade pasta, local cheese selections, and fun events. The institution also operates a wine club with its own full dining room, where over 4,500 members receive exclusive wines that are hard to find elsewhere. The menu features gourmet vegetarian and vegan options, and guests can choose to dine inside, outside, or in the garden. Reservations are recommended for dinner and pre-orders are encouraged to reduce food waste. Reviews on Yelp, OpenTable, Google, and TripAdvisor praise the amazing wines, reasonable prices, and gourmet meals offered at Sonoma Wine Shop / La Bodega Kitchen. The institution hosts special events and offers email updates to keep guests informed. Join the wine club to receive shipments of local, family-owned wines and join a community of wine and food lovers. Come experience the cozy hideaway of Sebastopol's historic wine shop and indulge in a memorable dining experience.
Woodfour Brewing Company
Woodfour Brewing Company is a unique establishment located at 6780 Depot Street in Sebastopol, California, United States. This institution is a blend of a bar, food, and restaurant, offering a variety of delicious dishes and handcrafted beers. The menu includes a complex blend of roots and spices with brown sugar and molasses, a sour ale with salt, coriander, cucumber, and mint, a rustic unfiltered zwickle style lagerbier brewed with 100% California-grown barley, and a classic saison with a tropical aroma from Mosaic hops.
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