Dumpling house in Walnut Creek, California

Dough Zone Dumpling House in Walnut Creek, California, is a haven for dumpling lovers seeking a modern twist on traditional Chinese flavors. Indulge in our signature Xiao Long Bao, filled with a blend of seasoned poultry, Berkshire-Duroc pork, or fresh crab meat and pork, all encased in delicately crafted dumpling skin. Our Q-Bao offers a unique take on Shanghai's Sheng Jian Bao, with a soupy filling and a crispy bottom. Don't miss out on our "Dan Dan Noodles," a fusion of springy noodles and Szechuan Peppercorn sauce. Since 2014, Dough Zone has been dedicated to bringing the heartwarming flavors of Chinese comfort food to a contemporary setting. With over 50 dishes designed for sharing, each visit promises a personalized flavor experience. From its humble beginnings as a mom-and-pop shop, Dough Zone has grown into a popular West Coast chain, with plans for expansion throughout the United States. Visit us at 1320 Locust Street for a friendly and welcoming dining experience that harmoniously blends tradition and innovation.