The Best Dinner and tapas in Santa Barbara, California

Loquita Santa Barbara is a vibrant and lively restaurant located on State Street in the heart of Santa Barbara, California. Specializing in Spanish cuisine, this institution offers a unique and authentic dining experience for locals and visitors alike. From flavorful tapas to traditional paella dishes, Loquita Santa Barbara brings the tastes of Spain to the West Coast. The restaurant's inviting atmosphere and attentive staff make it the perfect spot for a casual lunch or a special evening out. Whether you're craving a refreshing sangria or a savory charcuterie board, Loquita Santa Barbara has something to satisfy every palate. Come and enjoy a taste of Spain in the heart of Santa Barbara.

Costa Terraza Restaurant & Tapas Bar is a vibrant and inviting establishment located at 500 James Fowler Road in Santa Barbara, California. This unique spot offers a combination of delicious food, refreshing drinks, and a cozy atmosphere perfect for socializing or enjoying a meal with loved ones. With a menu featuring a variety of tapas, cocktails, and other culinary delights, Costa Terraza is a must-visit destination for those looking to experience the flavors of the Mediterranean in the heart of California. Whether you're stopping by for a quick bite or a leisurely dinner, you're sure to enjoy the relaxed ambiance and friendly service at Costa Terraza Restaurant & Tapas Bar.

San Laurel is a culinary institution located at 100 South Grand Avenue in Los Angeles, California. Led by Michelin-starred chef José Andrés, San Laurel offers a unique dining experience that combines the flavors of the Iberian Peninsula with the fresh produce of Southern California. The menu features shared plates that showcase bold Spanish flavors and the bounty of local farmers' markets. The restaurant takes its name from the aromatic bay laurel, a symbol of the culinary bridge between Spain and California. Dishes like Santa Barbara sea urchin with scallops, lardo, and caviar, and Bone-in Wagyu Ribeye highlight the marriage of Spanish innovation with California's agricultural abundance. The beverage menu at San Laurel includes original cocktails by mixologist Miguel Lancha, as well as a selection of cool-climate wines from California, the West Coast, and Spain.