The Best D d delight dishes in Orange, California

Brava Cucina is a delightful Italian restaurant located at 8414 East Chapman Avenue in Orange, California. This quick-service eatery is brought to you by the same owners of the renowned Conca D' Oro restaurant, ensuring a high standard of quality and authenticity in every dish. Whether you're craving classic pasta dishes, gourmet pizzas, or fresh salads, Brava Cucina has something to satisfy every appetite. Come experience the flavors of Italy in a casual and inviting atmosphere at Brava Cucina.

Welcome to Rise Over Run, an enchanting rooftop bar and restaurant nestled in the heart of San Francisco at 33 Turk St. Offering breathtaking views of the iconic San Francisco skyline, our lush solarium provides the perfect setting for an unforgettable dining and social experience. Indulge in a creative array of American-Asian small plates and share a cocktail crafted by local mixology legend Danny Louie. Gather around our cozy firepits for a night of laughter and stargazing through our stunning glass roof. Our menu features exquisite dishes like Tuna Tartare with shiso compressed watermelon and Smoked Kanpachi with citrus amazake, alongside heartier options such as the Royale with Cheese and Crispy Pork Belly.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.