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TOP 30 Crab and shellfish in San Francisco, CA
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Pier Market Seafood Restaurant
Simmons had a dream to create a place for people from all over the globe to gather, mingle, and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren’s son, Scooter, and Scooter’s wife, Nancy, came to manage and operate several restaurants on the PIER. Today, over 40 years later, Warren’s son, Scooter, and his family continue to own and operate the most successful Fisherman’s Wharf restaurants, including Pier Market Seafood Restaurant. In 1983, Pier Market Seafood Restaurant was born. From the beginning, the Simmons were committed to using only the freshest ingredients and cooking their seafood over mesquite charcoal, a technique that imparts a unique smoky flavor and seals in all the natural juices. This commitment to quality has remained at the heart of the Pier Market experience for over forty years. With its stunning views of the Bay, the Golden Gate Bridge, and Alcatraz Island, Pier Market is more than just one of the many PIER 39 restaurants; it’s a true San Francisco experience. Whether you’re in the mood for classic dishes like clam chowder and crab cakes or want to try something a little more adventurous like mesquite-grilled teriyaki salmon or jambalaya pasta, there’s something for everyone at Pier Market."
Peninsula Seafood Restaurant
Welcome to Peninsula Seafood Restaurant, where the ocean's bounty meets culinary excellence in the heart of San Francisco. Located at 641 Jackson St, our restaurant is a beloved local gem that offers an unforgettable dining experience. Specializing in fresh, high-quality seafood, we take pride in serving dishes that celebrate the rich flavors and traditions of coastal cuisine. At Peninsula Seafood Restaurant, our menu is thoughtfully crafted to showcase a variety of delectable seafood options, from succulent crab and lobster to perfectly grilled fish and savory shellfish. Each dish is prepared with the finest ingredients, ensuring a taste that's both authentic and innovative. Our talented chefs are passionate about creating meals that not only satisfy the palate but also tell a story of the sea's diverse offerings.
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