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TOP 30 Country dinner in Anaheim, CA
3 results found
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Country Family Cafe
Country Family Cafe is a welcoming and cozy eatery located in the heart of Anaheim, California. Situated at 1736 South Euclid Street, this charming cafe offers a warm and inviting atmosphere where families and friends can gather to enjoy delicious home-cooked meals. From hearty breakfast options to mouth-watering lunch and dinner dishes, Country Family Cafe serves up a variety of comfort foods that are sure to satisfy any craving. In addition to their delectable menu, this institution also features a small store where guests can purchase specialty food items and unique gifts. Whether you're looking for a quick bite to eat or a leisurely dining experience, Country Family Cafe is the perfect spot to relax and indulge in some good old-fashioned American cuisine.
McCormick & Schmick's Grille
McCormick & Schmick's Grille in Anaheim, California is a top dining destination conveniently located near Disneyland and the Anaheim Convention Center. Whether you're looking for a delicious seafood meal or a juicy steak, our menu has something for everyone. Our commitment to culinary excellence means that we source the freshest seafood from around the country and showcase regionally inspired dishes using locally sourced ingredients. Join us for Happy Hour from Monday to Friday and experience the best seafood dining in Anaheim. Don't miss out on our Sustainable Seafood Program, where we ensure that our seafood is sourced responsibly. Come and dine with us at 321 West Katella Avenue for a truly unforgettable dining experience.
THE RANCH Restaurant
THE RANCH Restaurant, located at 1025 East Ball Road in Anaheim, California, is a prestigious establishment known for its exquisite cuisine and exceptional dining experience. Proudly featured in the MICHELIN Guide California, THE RANCH has been named Restaurant of the Year in Anaheim and Best Steakhouse by the LA Times. The restaurant also boasts the Best of Award of Excellence by Wine Spectator for ten consecutive years, showcasing its impressive wine selection. Led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, the Culinary Team at THE RANCH creates innovative and bold menus that feature large format steaks, classic American dishes, and seasonal creations crafted with the finest local and regional ingredients. The restaurant partners with farmers, ranchers, fishermen, bakers, and artisan cheesemakers to ensure the highest quality and sustainability in their dishes.
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