TOP 30 Contemporary french dishes in Mountain View, California

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La Costanera is a Peruvian restaurant located at 260 Capistrano Road in Half Moon Bay, California. Overlooking the Pacific Ocean, this contemporary establishment offers a unique culinary experience inspired by the coastal cuisine of Latin America. Guests can enjoy breathtaking views of the ocean and coastal mountains through the restaurant's panoramic windows while savoring signature dishes such as ceviche and handcrafted cocktails. Reservations are recommended to ensure a table is available upon arrival, and guests can also order their favorite dishes to-go from the grab-n-go window in the bar. Chef Carlos Altamirano, a native of Southern Peru, combines his expertise in Peruvian ingredients with a passion for cooking to create innovative and unforgettable dishes. With a dedication to sharing authentic Latin American culture and using the freshest ingredients, Chef Altamirano has become a respected authority on Peruvian-inspired cuisine in the Bay Area. Visit La Costanera for a one-of-a-kind dining experience that will transport you to the vibrant and flavorful world of Peruvian cuisine.

Chez TJ is a renowned Michelin-starred restaurant offering contemporary French cuisine, located in a charming historic Victorian home in Mountain View, California. Guests can expect an unparalleled dining experience as they savor seasonal courses prepared with fresh ingredients sourced from the restaurant's own sun-filled backyard garden. After your meal, take a stroll through the garden to see the herbs, vegetables, berries, and citrus trees that are lovingly tended to by the Chez TJ team. Make a reservation today and experience the culinary delights that have made Chez TJ a top choice for food enthusiasts.

Located at 14145 Campo Road in Jamul, California, Prime Cut Steak & Seafood is an award-winning restaurant known for its exquisite steak and seafood dishes. With breathtaking views of the Southern California mountains, this contemporary restaurant offers the finest cuts of meat, expertly prepared seafood, and a hand-picked wine selection to enhance your dining experience. Whether you're celebrating a special occasion or simply looking for a top-notch meal, Prime Cut is the perfect spot to indulge in culinary excellence. Chef Greg Coyle, a culinary master with a passion for grilling and smoking meats, creates expertly crafted dishes that have earned him the title of San Diego's favorite chef. From lobster brunch to perfectly cooked steaks, the menu at Prime Cut Steakhouse offers a wide range of delicious options to satisfy your cravings.