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TOP 30 Classic taco recipes in Carson, CA
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Pinoy Food Republic
Pinoy Food Republic is a vibrant and bustling Filipino restaurant located at 22200 Main Street in Carson, California. Our institution is dedicated to serving authentic and delicious Filipino cuisine in a warm and inviting atmosphere. From traditional dishes like adobo and sinigang to modern twists on classics like sisig tacos and halo-halo, our menu offers a wide variety of flavors to satisfy every palate. Whether you're a longtime fan of Filipino food or trying it for the first time, Pinoy Food Republic is the perfect place to experience the rich and diverse flavors of the Philippines. Come dine with us and taste the best of Filipino cuisine in the heart of Carson!
Taqueria La Mexicana
Taqueria La Mexicana, located at 1901 East Carson Street in Long Beach, California, is a popular Mexican food spot known for its delicious Carne Asada, French Fries, Cheese, and Sour Cream specialties. Customers can choose their choice of meat, beans, onions, cilantro, hot sauce, lettuce, cheese, and guacamole to customize their meal. Since opening in August 2007, Taqueria La Mexicana #5 has become a favorite among locals and visitors alike. The restaurant offers a variety of classic Mexican dishes as well as unique interpretations of Southern California favorites. Whether you're in the mood for tacos, burritos, or a combination plate with rice and beans, Taqueria La Mexicana has something for everyone.
Pepes finest Mexican food
Pepe's Finest Mexican Food is a beloved institution located at 11900 East Carson Street in Hawaiian Gardens, California. Founded in 1962 by three brothers, Joe, Tony, and Fred, Pepe's has been serving the Southland with top-notch Mexican cuisine for decades. The restaurant's success can be attributed to their commitment to using secret family recipes to create authentic and delicious dishes. After starting as a small family-run business, Pepe's has expanded over the years, opening locations in Downey, Los Angeles, San Gabriel Valley, and Orange Counties. Despite the passing of one of the brothers, Tony, in 1973, Joe and Fred have continued to uphold the restaurant's legacy of quality and excellence.
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