Starbird Chicken

"one of my unlucky days. Maybe I am ok waiting my order ready for pick up. But while I was waiting, I saw the kitchen floor and felt unpleasant. Hope the owner of this store put extra train for cleaning. And my fries was overcooked."

"Hit the spot. Parking is a little tight. Not a fan of dry rub but really enjoyed the garlic flavored wings. Nashville is better than the blazin. Nashville hot reminds me of hot Cheetos. Service was fast food vibes. Not a long wait. Not too busy for a Saturday at 2pm. You get your monies worth with the salad! The chicken on the salad was really good and plentiful! I’m a wings girl and I wouldn’t say this is my favorite spot but definitely worth a stop in!"

"Came here because they advertise gluten free fried chicken. I asked the staff about the menu as I noticed that their chicken wings aren't marked as gluten free nor are their churros, but their chicken nuggets, tenders and fries are marked as gluten free. I have Celiac and depend on accurate information to make safe choices when eating as I can consume NO gluten whatsoever. Not even a crumb. The staff completely struggled through answering if they used a shared fryer or not. The fries are cooked in a shared fryer with churros. Cooking fries in the same fryer with the oil that has been used to cook churros is like claiming that cooking pasta in water used to boil shellfish is safe for people with a shellfish allergy. The staff member said if he had Celiac he wouldn't risk it. This same staff member said that they use a shared fryer but the chefs do something to make it gluten free, which is simply not possible unless they're changing the oil and scrubbing down the fryer between orders, which isn't a thing. Another staff member chimed in saying that they use a shared fryer for the wings and the tenders, but that it's okay because they cook the wings in the morning first. What? Not only would that guarantee that the oil is contaminated, they're precooking wings? Either this restaurant is falsely advertising gluten free items (people who can't consume aren't "friendly" to gluten) putting people who need to eat gluten free for medical reasons at serious risk of injury, or this restaurant has completely failed in training their staff how to explain their product and their safety protocols to customers. Either way, 1 star. Visited: October 2023"

"We ordered takeout from here because we were curious about how it tasted. The food was very okay in my opinion. Fries were good but not crispy. We got the Nashville chicken tenders and it tasted unseasoned but was a lot better with the star sauce. We also got the lemon pepper and sweet Thai chili wings. Both were decent but nothing special."