Chef owned restaurant in Newport Beach, California

Sweetfin Poke Newport Beach is a California-inspired, chef-driven restaurant located at 1000 Bristol Street North in Newport Beach, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a summer celebration featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and a delicious yellowfin tuna wrap. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and delicious poke bowls. Our menu includes vegetarian, vegan, plant-based, and gluten-free options to cater to all dietary preferences. Join our SWEETFAN REWARDS program for exclusive perks and rewards.

Bluewater Grill, located at 630 Lido Park Drive in Newport Beach, California, is a waterfront institution offering a unique dining experience. With a full bar, heated patio, and pet-friendly environment, guests can enjoy delicious food and drinks while taking in the beautiful views of the bay. Boat access is available, allowing diners to dock beside the patio or dine aboard their own boat. Bluewater Grill is known for its fresh seafood, sourced directly from commercial fishermen, as well as its commitment to helping sporting anglers enjoy their own catch. The restaurant has been a leader in Duffy boat dining for over 20 years, offering appetizers, platters, and beverages for guests to enjoy while cruising the bay.

Louie's by the Bay is a modern Italian steakhouse located on the waterfront along picturesque Mariner's Mile in Newport Beach, California. With a 180-degree view of Newport Bay, a warm elegant design, and exceptional service, Louie's brings an unparalleled dining experience to Newport Beach. Owned and operated by hospitality legend Ron Salisbury, the restaurant offers authentic charcuterie, unique fresh pastas, prime steaks and chops, and an exceptional wine list. Whether you're joining us for Happy Hour, Sunday Brunch, or dinner in our dining room, we recommend making a reservation to secure your spot. Walk-ins are also welcome to enjoy top-notch food, exceptional service, and stunning views at Louie's by the Bay.

Champagnes Kitchen is a beloved American restaurant located in Newport Beach, California. Whether you need a quick sandwich tray for 10 or a dinner for 250, Champagnes Kitchen has you covered. From breakfast to dinner, Champagnes Kitchen offers a wide variety of delicious options made with high-quality, fresh ingredients. The menu includes dishes like smoked salmon with poached eggs, griddled mortadella sandwiches, and gourmet pizzas with unique toppings like caramelized onions and burrata cheese. The deli also offers a selection of classic sandwiches made with premium Boar's Head meats and freshly baked artisan bread.

608 Dahlia is a delightful restaurant located at 608 Dahlia Avenue in Newport Beach, California. Specializing in farm-to-table and garden-to-table cuisine, our menu is seasonally driven and features the best ingredients sourced from local farmers markets and trusted purveyors. Situated within the Sherman Library and Gardens, our restaurant offers a unique dining experience surrounded by 2.2 acres of beauty and bounty. Chef Jessica's culinary creations are inspired by the fresh herbs and edible flowers picked from the Gardens or her own backyard organic garden. We take pride in providing a memorable dining experience for our guests, whether they are walk-ins or have made reservations in advance.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.