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TOP 30 Chef inspired dishes in Encinitas, CA
3 results found
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Herb & Sea
Located in Encinitas, California, Herb & Sea is a renowned food institution that blends classic East Coast culinary traditions with a modern Californian sensibility. Chef Brian Malarkey's companion restaurant to Herb & Wood in Little Italy, Herb & Sea has quickly become one of the most sought-after tables in town. Executive Chef Aidan Owens oversees a menu that celebrates simple, clean, and bright flavors. The restaurant's space reflects its warm and welcoming hospitality, with art deco elements and cozy touches. The menu features fresh seafood, handmade pizza, pasta, and a bright and playful wine list highlighting Californian favorites. Happy hour is available Tuesday to Friday from 5:00 to 6:00 p.m.
VAGA Restaurant & Bar
Located at 2100 North Coast Highway 101 in Encinitas, California, VAGA Restaurant & Bar is a unique establishment that combines the elements of a bar, food, night club, and restaurant all in one. The name "VAGA" reflects the never-ending journey of exploration and curiosity, drawing inspiration from both local and global ingredients. Open for brunch from 7:00 AM to 2:00 PM (extended hours on weekends), the bar and lounge are open from 11:00 AM to 11:00 PM (until midnight on Friday and Saturday), and dinner service runs from 5:00 PM to 9:00 PM (until 10:00 PM on weekends).
Le Papagayo
Le Papagayo is a vibrant and lively institution located in the heart of Encinitas, California. Situated at 1002 North Coast Highway 101, this bar, food, and restaurant offers a unique and eclectic dining experience. With a menu inspired by Latin American cuisine, Le Papagayo serves up delicious dishes and handcrafted cocktails in a colorful and inviting atmosphere. Whether you're looking for a place to enjoy a meal with friends, sip on a refreshing drink, or listen to live music, Le Papagayo has something for everyone. Come visit us and experience the vibrant energy and delicious flavors that make Le Papagayo a must-visit destination in Encinitas.
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