Chef driven kitchen bar in San Diego, California

Oceana Coastal Kitchen is a bar and restaurant located at 3999 Mission Boulevard in San Diego, California. Offering California cuisine with a modern ocean-inspired design, the restaurant serves breakfast from 7:00 a.m. to 11:30 a.m., lunch from 11:30 a.m. to 2:00 p.m. (extended until 4:00 p.m. on weekends), and dinner from 5:30 p.m. to 10:00 p.m. (until 11:00 p.m. on Fridays and Saturdays). Sunday brunch is available from 10:00 a.m. to 2:00 p.m. With beachfront dining and stunning views of Mission Bay, Oceana Coastal Kitchen provides a memorable dining experience featuring chef-driven cuisine and coastal California dishes. The restaurant offers indoor and outdoor dining on a heated and covered patio, with limited seating and reservations recommended.

Marina Kitchen Restaurant & Bar is a vibrant dining destination located at 333 West Harbor Drive in San Diego, California. Situated right on the waterfront, this restaurant offers a unique dining experience with stunning views of the marina. Serving up a diverse menu of delicious dishes, Marina Kitchen is perfect for both casual meals and special occasions. The bar area is a lively spot to enjoy handcrafted cocktails and a selection of fine wines. Whether you're looking for a memorable meal or a relaxing drink with friends, Marina Kitchen Restaurant & Bar is the place to be.

Juniper & Ivy, located at 2228 Kettner Boulevard in San Diego, California, is a unique institution that combines a bar, food, night club, and restaurant all in one. It is a place where gathering, sharing, and experiencing food is taken to a whole new level. The menu at Juniper & Ivy is chef-driven, using hand-selected seasonal ingredients that are crafted with precision, passion, and creativity. The daily offerings rotate based on the top ingredients brought in by local farmers and fishermen each morning.

Mélisse Restaurant, located at 1104 Wilshire Boulevard in Santa Monica, California, is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. Known for his attention to detail and pursuit of excellence, Chef Josiah brings his 20 years of experience from his landmark Mélisse restaurant to this new space. At Citrin, guests can expect a fun, welcoming, and approachable dining experience. With a large bar and the option of choosing between à la carte menu or prix fixe, Citrin offers a fresh take on hospitality and passion for delivering exciting and delicious food.

About BOH Services Welcome to BOH Services, your trusted partner in restaurant accounting and financial management, located at 1000 Business Center Circle, Thousand Oaks, California. Specializing exclusively in the hospitality industry, we provide comprehensive bookkeeping, payroll, human resources, and consulting services tailored to the unique needs of independent restaurants. Our mission is to deliver two invaluable resources to restaurant owners: Time and Information.