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TOP 30 Cheese for special occasions in Temecula, CA
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Temecula Pizza Co
Temecula Pizza Co, located at 44535 Bedford Court in Temecula, California, is a top-rated pizza restaurant that has been recognized as the best in Southern California by ABC News. Whether you're in the mood for a light dinner salad or craving the famous Temecudelphia Cheese Steak, TPC has something for everyone. The restaurant offers a great selection of beer and wine, including their exclusive Earthmother Merlot and Skyfather Zinfandel wines. TPC also features a party room perfect for special occasions, with seating for up to 50 people. Reservations require a minimum food and drink order. Located in Par Crest Plaza on Route 79 South, TPC is open Monday from 5:00 PM to 8:00 PM, Tuesday to Thursday from 11:30 AM to 8:00 PM, Friday and Saturday from 11:30 AM to 9:00 PM, and Sunday from 11:30 AM to 8:00 PM. Visit Temecula Pizza Co for delicious pizza and a great dining experience.
Chubby Cheeks Meadery
Chubby Cheeks Meadery is a charming establishment located in Temecula, California, offering a unique and delightful experience for all food and beverage enthusiasts. Specializing in the production of mead, a delicious honey-based alcoholic beverage, this meadery boasts a cozy atmosphere where guests can relax and enjoy a variety of handcrafted meads. With a prime location on Remington Avenue, Chubby Cheeks Meadery invites visitors to savor the flavors of their carefully crafted drinks while soaking in the vibrant culture of Temecula. Whether you're a seasoned mead connoisseur or simply looking to try something new, a visit to Chubby Cheeks Meadery promises a memorable and enjoyable time.
Gershon Bachus Vintners
Gershon Bachus Vintners is a unique institution located in Temecula, California, United States. This establishment is not just a bar, food, liquor store, or store - it is also a popular tourist attraction. The attention to detail and time put into crafting their wines is evident in every sip. All varietals are aged in Hungarian Oak or French Oak for a minimum of 18 months, resulting in exceptional quality and flavor.
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