The Best Casual indian lunch in Ukiah, California

Taste of Nepal is a charming restaurant located at 1639 South State Street in Ukiah, California. Specializing in authentic Nepalese cuisine, this establishment offers a unique dining experience for those looking to explore the flavors of Nepal. From traditional momos to flavorful curries, Taste of Nepal provides a wide range of delicious dishes that are perfect for dine-in or takeaway. With a cozy atmosphere and friendly staff, this restaurant is a must-visit for anyone craving a taste of Nepal in the heart of California.

TasteBudz Natural Selections is a unique food establishment located at 405 South State Street in Ukiah, California. Our restaurant is dedicated to providing delicious and healthy meals made with fresh, locally sourced ingredients. From salads and sandwiches to smoothies and juices, our menu offers a variety of options to satisfy every taste bud. Come visit us and experience the natural selections that will tantalize your taste buds and nourish your body.

Asian Grand Buffet is a popular dining destination located at 251 South Orchard Avenue in Ukiah, California. This restaurant offers a wide variety of delicious Asian cuisine in a buffet-style setting, allowing customers to sample a diverse range of flavors and dishes. From traditional Chinese stir-fries to Japanese sushi rolls and Thai curries, there is something for everyone to enjoy at Asian Grand Buffet. The spacious dining area and friendly staff make it a great place to gather with friends and family for a satisfying meal. Come experience the flavors of Asia at Asian Grand Buffet today!

Stanford Inn's Ravens Restaurant is a renowned food institution located at 44850 Comptche Ukiah Road in Mendocino, California, United States. This restaurant offers farm-to-table plant-based dining, focusing on healthy and sustainable options that are both ethically and environmentally conscious. The breakfast menu features elegant and gourmet plant-based dishes that cater to all guests, while the dinner menu offers a variety of plant-based takes on classic dishes, such as a Kalua pork alternative made with onions and mushrooms. The restaurant also boasts a signature Sea Palm Strudel made with locally harvested sea palm and root vegetables. The Stanford Inn's Ravens Restaurant has received accolades for its commitment to local, organic, and conscious cuisine. The wine list primarily features wines from certified organic vineyards, and all food waste is composted and recycled. The restaurant has been recognized as a top luxury wellness getaway and the only plant-based resort in the United States.