TOP 30 California creamery in Petaluma, California

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Petaluma Creamery Ice Cream & Cheese Shop is a charming and cozy cafe and store located in the heart of Petaluma, California. Nestled on Western Avenue, this institution offers a delightful selection of artisanal ice cream and delicious cheeses made right on site. Visitors can indulge in creamy scoops of handcrafted ice cream or sample a variety of locally sourced cheeses. The shop also features a selection of gourmet products, perfect for foodies looking to bring home a taste of Petaluma. With its warm and inviting atmosphere, Petaluma Creamery Ice Cream & Cheese Shop is a must-visit destination for anyone with a sweet tooth or a love for gourmet treats.

Cold Stone Creamery is a popular ice cream shop located in Petaluma, California. Known for their delicious, made-to-order ice cream creations, Cold Stone offers a unique and interactive experience for customers. With a wide variety of flavors and mix-ins to choose from, each visit to Cold Stone is a personalized treat. Whether you're craving a classic scoop of ice cream or a decadent ice cream cake, Cold Stone Creamery has something for everyone. Visit them at 301 South McDowell Boulevard for a sweet and satisfying dessert experience.

Welcome to Straus Family Creamery, located at 5600 Marshall Petaluma Road, Marshall, California. For over 30 years, we've been dedicated to crafting premium organic dairy products while championing sustainable practices. Our journey began with a commitment to organic, regenerative agriculture, and today, we continue to support organic dairy farmers and promote practices that benefit the climate, land, animals, and people. Discover our latest offerings: Organic Kefirs in plain and blueberry flavors. These cultured lowfat milk beverages provide a drinkable consistency with a tangy taste, packed with protein, high in calcium, and enriched with 11 different beneficial live and active cultures.

Marin French Cheese Co. is a historic creamery located in Petaluma, California, known for being the country's oldest cheese company since 1865. They specialize in handmade artisan cheeses, combining traditional French techniques with an innovative spirit to produce award-winning, California original cheeses. Their products are made in small batches with high-quality milk from local North Bay dairies, reflecting over 155 years of cheesemaking knowledge and passion. Their classic bloomy rind cheeses, inspired by traditional French Brie and Camembert recipes, offer a unique blend of cultures, flavors, and techniques. Their line of 4oz Petite cheeses are perfect for picnics, snacks, or cheese boards, with options like their flagship Petite Breakfast Fresh Brie. Their specialty items, such as the Golden Gate washed rind triple crème cheese and par-baked Brie en Croute, showcase the company's commitment to quality.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.