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TOP 30 California bistro specialties in Fort Bragg, CA
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Vinny's Pizza
Vinny's Pizza is a cozy and inviting restaurant located at 111C Boatyard Drive in the beautiful coastal town of Fort Bragg, California. Known for its delicious, handcrafted pizzas made with fresh ingredients and baked to perfection in a wood-fired oven, Vinny's Pizza offers a wide variety of toppings and specialty pies to satisfy every craving. The warm and friendly atmosphere at Vinny's Pizza makes it the perfect spot to enjoy a casual meal with friends and family. Whether you're a local looking for a tasty bite to eat or a visitor exploring the stunning Northern California coast, Vinny's Pizza is a must-visit destination for any pizza lover.
The Wharf
The Wharf, located in Noyo Fishing Village in Fort Bragg, California, has been a beloved institution since the 1950s. Originally a coffee shop for fishermen, it has since evolved into a full-service restaurant, lounge, and hotel. Guests can enjoy panoramic views of the Noyo River and the Pacific Ocean while savoring fresh fish, steak, prime rib, and other delicious menu options. The Anchor Lodge at The Wharf offers modern waterfront accommodations with private decks over the water, allowing visitors to immerse themselves in the charm of this fishing village. Whether you're looking for a relaxing meal, a cocktail with a view, or a unique overnight stay, The Wharf is the perfect destination. Contact information: Restaurant - 707-964-4283, Lodging - 707-813-2276, Business Office - 707-964-5049. Check-in with the host at The Wharf or use online self-check-in for late check-ins or on Tuesdays and Wednesdays.
Mayan Fusion
Mayan Fusion is a charming restaurant located at 418 North Main Street in Fort Bragg, California, United States. The restaurant will be closed for routine maintenance from January 4th to January 12th, 2022, and will reopen on January 13th, 2022. Owned and operated by Executive Chef Silver Canul, who hails from the Yucatan Peninsula, Mayan Fusion offers a unique culinary experience that combines the vibrant flavors and traditions of his Indigenous Mayan ancestors with the best of Californian produce, meats, and seafood.
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