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TOP 30 Cafe 5 seasonal menu in Los Angeles, CA
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kodo cafe
Kodo Cafe is a unique institution located in the heart of the arts district in Los Angeles, California. This raw, private room serves as a flex space between art and dining, featuring a stunning custom-built 16' monolithic, live-edge pine table with seating for up to 20 guests. The menu at Kodo Cafe offers a fusion of modern Japanese and American cuisine, with bistro-inspired dishes cooked over binchotan charcoal. Guests can enjoy a variety of creative cocktails, such as the Dahlia Cristalino Tequila and Ki No Bi Gin, along with a selection of fresh sushi made with locally sourced fish and ingredients from markets in Japan.
The Coffee Bean & Tea Leaf
The Coffee Bean & Tea Leaf is a popular cafe and store located in Los Angeles, California, United States. Known for its high-quality coffee and tea selections, this institution offers a cozy and inviting atmosphere for customers to enjoy their favorite beverages and snacks. With a wide variety of menu options and a commitment to providing exceptional customer service, The Coffee Bean & Tea Leaf is a beloved destination for locals and visitors alike. Whether you're looking for a quick caffeine fix or a relaxing place to unwind, this cafe has something for everyone.
Charcoal Venice
Charcoal Venice is a popular restaurant located at 425 Washington Boulevard in Los Angeles, California. Specializing in delicious food cooked over a charcoal grill, this institution offers a unique dining experience for guests. The restaurant is open Monday through Thursday from 6:00PM to 9:00PM, Friday and Saturday from 5:30PM to 10:00PM, and Sunday from 5:30PM to 9:00PM. Come enjoy a meal at Charcoal Venice and taste the flavors of perfectly grilled dishes.
kodo
Kodo is a unique institution located at 710 South Santa Fe Avenue in Los Angeles, California. This raw, private room serves as a flex space between art and dining, featuring a custom-built 16' monolithic, live-edge pine table with seating for up to 20 guests. The greenhouse-like space in the arts district offers a menu that rotates seasonally, with bistro inspired dishes cooked over binchotan charcoal. The institution is open for cafe service every day from 9:00 am to 5:00 pm, and for lunch and dinner from Wednesday to Sunday. The menu includes creative cocktails like the Dahlia Cristalino Tequila and Ki No Bi Gin, as well as dishes such as sweet soy braised pork belly, roasted pork rib, Pacific Miyagi oysters, kingfish sashimi, Ehime madai sea bream, and Spain bluefin tuna.
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