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TOP 30 Burger places with premium options in Orange, CA
3 results found
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Hercules Burgers
Hercules Burgers is a popular restaurant located at 3221 East Chapman Avenue in Orange, California. Known for its delicious burgers and tasty sides, Hercules Burgers offers a wide variety of menu options to satisfy any craving. Whether you're in the mood for a classic cheeseburger or a specialty burger with unique toppings, this restaurant has something for everyone. The casual atmosphere and friendly staff make Hercules Burgers a great spot to enjoy a meal with family and friends. Come visit us and experience the mouthwatering flavors of Hercules Burgers for yourself!
Eat Fantastic
Located at 3605 Artesia Boulevard in Torrance, California, Eat Fantastic is a fast-casual restaurant that takes pride in creating savory dishes from scratch. From mouthwatering burgers to crispy chicken tenders and delicious breakfast items, every creation is made with love and the finest locally sourced ingredients. Open Monday to Friday from 7am to 9pm, Saturday from 8am to 9pm, and Sunday from 8am to 8pm, Eat Fantastic offers a menu filled with handcrafted LA classics that elevate the dining experience. Whether you're craving a juicy burger, crispy fries, or a refreshing Oreo milkshake, this restaurant has something for everyone.
THE RANCH Restaurant
THE RANCH Restaurant, located at 1025 East Ball Road in Anaheim, California, is a prestigious establishment known for its exquisite cuisine and exceptional dining experience. Proudly featured in the MICHELIN Guide California, THE RANCH has been named Restaurant of the Year in Anaheim and Best Steakhouse by the LA Times. The restaurant also boasts the Best of Award of Excellence by Wine Spectator for ten consecutive years, showcasing its impressive wine selection. Led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, the Culinary Team at THE RANCH creates innovative and bold menus that feature large format steaks, classic American dishes, and seasonal creations crafted with the finest local and regional ingredients. The restaurant partners with farmers, ranchers, fishermen, bakers, and artisan cheesemakers to ensure the highest quality and sustainability in their dishes.
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