Best outdoor beer garden in Mendocino, California

Dick's Place is a cozy bar located on Main Street in the charming town of Mendocino, California. Known for its laid-back atmosphere and friendly staff, this local watering hole is a favorite among both residents and visitors alike. Whether you're looking to enjoy a cold beer, catch up with friends, or simply unwind after a long day, Dick's Place is the perfect spot to relax and have a great time. With a selection of beers, cocktails, and pub grub, this is the place to be for a fun and casual night out in Mendocino. So come on down to Dick's Place and experience the true essence of this beloved community bar.

Located in the historic Marks building in downtown Ukiah, California, Ukiah Brewing Company is a premier brewery and restaurant offering handcrafted, all-natural, unfiltered beers, local wine, and spirits. Established in 2000, we were the first certified organic brewpub in the country. Our focus is on providing our community and visitors with delicious craft beer and food sourced from the bounty of Mendocino County. Open from 11:30am to 9pm Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, and from 5pm to 9pm on Wednesdays, Ukiah Brewing Company also hosts live music performances by local and traveling musicians on our stage downstairs. Upstairs, we have a balcony with billiards, giant scrabble, and shuffleboard for your entertainment.

Welcome to Sibo Restaurant at Elk Cove Inn, an extraordinary dining experience nestled along the breathtaking Mendocino Coast in Elk, California. Located at 6300 CA-1, our restaurant offers a unique blend of culinary excellence, serene ocean views, and warm hospitality, making it a must-visit destination for both locals and travelers. At Sibo, we invite you to indulge in the culinary masterpieces crafted by Chef Victor, a seasoned chef with a rich heritage and impressive international experience. Born in Peru to a Spanish mother and Sicilian father, Chef Victor honed his skills in Montréal, Switzerland, and Miami, working alongside legendary chefs like Paul Bocuse and Ferran Adrià. His passion for farm-to-table dining is evident in every dish, with ingredients sourced from the inn's own gardens and the surrounding natural bounty.