Best organic honey in Santa Cruz, California

Honey B Market is a charming and cozy restaurant located at 1005 Cedar Street in Santa Cruz, California. This beloved institution offers a wide variety of delicious food options, including fresh salads, hearty sandwiches, and mouth-watering entrees. With a focus on using locally sourced ingredients, Honey B Market prides itself on serving high-quality, flavorful dishes that will satisfy any craving. Whether you're looking for a quick lunch or a leisurely dinner, this restaurant is the perfect spot to enjoy a delicious meal in a welcoming atmosphere.

The Penny Ice Creamery at Pleasure Point is a charming and inviting food establishment located at 820 41st Avenue in Santa Cruz, California. This beloved local spot offers a delectable selection of handcrafted ice cream flavors made from locally sourced, organic ingredients. From classic favorites like vanilla bean and chocolate to unique creations like honey lavender and salted caramel, there is something to satisfy every sweet tooth. The cozy atmosphere and friendly staff make it the perfect place to enjoy a scoop or two with family and friends. Come indulge in a scoop of happiness at The Penny Ice Creamery - Pleasure Point!

Welcome to Charmaine's Rooftop Bar & Lounge, an exquisite destination perched 120 feet above Market Street in the vibrant heart of San Francisco. Nestled atop the San Francisco Proper Hotel at 45 McAllister St, this chic and lively rooftop bar offers a unique blend of European terrace elegance and the refreshing, laid-back spirit of California cool. Recognized as one of “THE BEST ROOFTOP BARS IN THE U.S.” by Condé Nast Traveler, Charmaine's is a rare gem in the city, offering a stunning panoramic view that pairs perfectly with a delightful selection of innovative cocktails crafted by the renowned BVHospitality. Whether you're enjoying a casual evening with friends or a special celebration, our menu features an array of vibrant flavors, original combinations, and unique bitters and syrups that promise to tantalize your taste buds.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.