Flor De Oaxaca

"I ordered to go their family Delicias de Oaxaca plate which is almost $40. I was expecting a bigger portion but instead the food was given to me on a pizza box and is smaller than what is shown online. The food tasted decent, however, the price is too much for what you get. I won't be ordering this plate again, but they need to work on their food portions and presentation if they continue to charge premium prices."

"Definitely a little piece from home. I tried their " Flor de Oaxaca" Plato , that came prepared with black beans, white rice, a grilled jalapeño, a grilled onion, a slice of Acecina meat , a slice of a red chicken taste meat, and 2 enchiladas filled with chicken topped with brown mole. Very filling and flavors. For drinks, I ordered a Cafe De la olla and Horchata prepared. Which was topped with pieces of walnut and melon, a different twist of traditional Horachata . 10 out 10 recommended. It's family owned so the food is made with love and hand down recipe flavors. It's a small place with about (5) 4 seat tables, (2) 6 seat table , (1) 2 seat table, and ( 2) 4 seat patio tables. This place is a first come first serve basis, but definitely a great place to wait."

"Yummy food. Ordered the Tlayuda, the Plato de flor de Oaxaca, which had 2 meats and the enchiladas de mole with rice and beans. Husband enjoyed the enfrijoladas plate. Mt daughter loved all the food, but especially the maracuya (passion fruit) drink. Will definitely be back."

"Nice find in the city of Santa Ana. Wanted a brunch spot after leaving Newport and landed here. The dishes were unique which caught our eye. Tluyuda which is like a really large, lighter version of a tostada with 3 types of meat. Cesina steak, pork and chorizo. Really good and really unique. Too large for one person, so beware. I tried the goat barbacoa which was tasty, but didn’t have a lot of meat. Thankfully the consommé was delish and my GF wasn’t going to finish her tluyuda, so we had plenty of food. Also tried the quesadilla dorados which were tasty as well. Only issue was we were starving and hoped the appetizer would come out first, but it didn’t. All the food came out at the same time, which took a while. Thank goodness for the free chips with mole and salsa or we wouldn’t have made it. Speaking of mole, it was fabulous on the chips. Maybe should have orders the pollo en mole. Next time. The horchatas were good too. Different than I am used to. Not as sweet and as you can see had an interesting topping. Hibiscus maybe? Anyway, definitely worth a try and will be back to try the mole."